Amari Takeshi | Department of Applied Biological Chemistry, University of Tokyo

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概要

• 甘利 武司の詳細を見る
• 同名の論文著者
• Department of Applied Biological Chemistry, University of Tokyoの論文著者

関連著者

• Toda K

  Univ. Tokyo Tokyo Jpn

• Toda K

  Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology

• Toda K

  Faculty Of Engineering Niigata Institute Of Technology

• Tayama Kenji

  Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.

• Toda Kiyoshi

  Faculty Of Engineering Niigata Institute Of Technology

• FURUSE HISAMOTO

  Institute of Molecular and Cellular Biosciences, The University of Tokyo

• ASAKURA TOMOKO

  Department of Applied Biological Chemistry, University of Tokyo

• AMARI TAKESHI

  Department of Information and Image Sciences, Faculty of Engineering, Chiba University

• Asakura T

  Department Of Applied Biological Chemistry University Of Tokyo

• Furuse H

  Univ. Tokyo Tokyo Jpn

• Furuse Hisamoto

  Institute Of Applied Microbiology University Of Tokyo

• Amari T

  Chiba Univ. Chiba Jpn

• Amari Takeshi

  Department of Applied Biological Chemistry, University of Tokyo

• TODA KIYOSHI

  Institute of Applied Microbiology, The University of Tokyo

• Toda Kiyoshi

  Department of Applied Chemistry and Biotechnology, Niigata Institute of Technology

• Toda Kiyoshi

  Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology

• MIYAWAKI Osato

  Department of Applied Biologicao Chemistry, The University of Tokyo

• Toda Kiyoshi

  Institute Of Applied Microbiology University Of Tokyo

• Miyawaki O

  Univ. Tokyo Tokyo Jpn

• Miyawaki Osato

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• ASAKURA TOMOKO

  Institute of Molecular and Cellular Biosciences, The University of Tokyo

• WEI XIANFU

  Department of Image Science and Technology, Faculty of Engineering, Chiba University

• Wei X

  Graduate School Of Science And Technology Chiba University

• Toda Kiyoshi

  Institute Of Applied Microbiology The University Of Tokyo

• Asakura Tomoko

  Institute Of Molecular And Cellular Biosciences The University Of Tokyo

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著作論文

• Characteristic Behavior of Viscosity and Viscoelasticity of Aureobasidium pullulans Culture Fluid
• Cell Concentration Dependence of Dynamic Viscoelasticity of Escherichia coli Culture Suspensions

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