ASAKURA TOMOKO | Department of Applied Biological Chemistry, University of Tokyo

Institute Of Applied Microbiology University Of Tokyo

Institute Of Applied Microbiology University Of Tokyo

Institute of Molecular and Cellular Biosciences, The University of Tokyo

Graduate School of Science and Technology, Chiba University

SAKATA INX CORP.

Graduate School Of Science And Technology Chiba University

Institute Of Applied Microbiology The University Of Tokyo

Institute Of Molecular And Cellular Biosciences The University Of Tokyo

Institute of Applied Microbiology, The University of Tokyo

Department of Applied Chemistry and Biotechnology, Niigata Institute of Technology

Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology

Department of Applied Biologicao Chemistry, The University of Tokyo

Univ. Tokyo Tokyo Jpn

Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

Graduate School Of Science And Technology Chiba University

Institute of Molecular and Cellular Biosciences, University of Tokyo

Department of Information and Image Sciences, Faculty of Engineering, Chiba University

SAKATA INX CORP.

Sakata Inx Corp

The Institute Of Molecular And Cellular Biosciences The University Of Tokyo

Institute Of Applied Microbiology University Of Tokyo

Department of Applied Biological Chemistry, University of Tokyo

Institute of Molecular and Cellular Biosciences, University of Tokyo

Institute Of Molecular And Cellular Biosciences University Of Tokyo

Graduate School Of Science And Technology Chiba University

Department of Image Science and Technology, Faculty of Engineering, Chiba University

Graduate School Of Science And Technology Chiba University

Graduate School of Science and Technology, Chiba University

SAKATA INX Corp

Graduate School of Science and Technology, Chiba University

Institute of Applied Microbiology, University of Tokyo