YABE ISAMU | Institute of Molecular and Cellular Biosciences, University of Tokyo
スポンサーリンク
概要
関連著者
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YABE ISAMU
Institute of Molecular and Cellular Biosciences, University of Tokyo
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Yabe Isamu
Institute Of Applied Microbiology University Of Tokyo
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Toda K
Univ. Tokyo Tokyo Jpn
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Toda K
Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology
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Toda K
Faculty Of Engineering Niigata Institute Of Technology
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Tayama Kenji
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
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Toda Kiyoshi
Faculty Of Engineering Niigata Institute Of Technology
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Toda Kiyoshi
Institute Of Applied Microbiology University Of Tokyo
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FURUSE HISAMOTO
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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ASAKURA TOMOKO
Department of Applied Biological Chemistry, University of Tokyo
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Asakura T
Department Of Applied Biological Chemistry University Of Tokyo
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Toda Kiyoshi
Institute Of Applied Microbiology The University Of Tokyo
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Furuse H
Univ. Tokyo Tokyo Jpn
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Furuse Hisamoto
Institute Of Applied Microbiology University Of Tokyo
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Yabe I
The Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Amari T
Chiba Univ. Chiba Jpn
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TODA KIYOSHI
Institute of Applied Microbiology, The University of Tokyo
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Toda Kiyoshi
Department of Applied Chemistry and Biotechnology, Niigata Institute of Technology
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Toda Kiyoshi
Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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GOTOH Yukiko
Institute of Molecular and Cellular Biosciences, University of Tokyo
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Gotoh Yukiko
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Miyawaki O
Univ. Tokyo Tokyo Jpn
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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ASAKURA TOMOKO
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Cheng Chu
Institute Of Applied Microbiology University Of Tokyo
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Asakura Tomoko
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
著作論文
- A Modified Model for Non-Newtonian Viscosity behavior of Aureobasidium pullulans Culture Fluid
- Fluid Viscosity of Aureobasidium pullulans Cultures Obtained at Two Different Initial pH Values
- Predominant Growth of α-Amylase Regulation Mutant in Continuous Culture of Bacillus caldolyticus