YASUHARA Tadashi | Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokyo

Section Of Physiological Chemistry Institute Of Stomatognathic Science Tokyo Medical And Dental Univ

Section Of Cellular Physiological Chemistry Graduate School Tokyo Medical And Dental University

Gbf-gesellschaft Fuer Biotechnologische Forschung

Gesellschaft Fur Biotechnologische Forschung

Faculty Of Agriculture Tohoku University

Univ. Tokyo Tokyo

Department Of Cancer Cell Research Institute Of Medical Science University Of Tokyo

Faculty Of Applied Bioscience Tokyo University Of Agriculture

Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie

GBF-Gesellschaft fuer Biotechnologische Forschung

Faculty Of Applied Bioscience Tokyo University Of Agriculture

Laboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry, Tokyo University o

Department Of Cancer Cell Research Institute Of Medical Sciences University Of Tokyo

Central Research Laboratory And Life Science Center Shimadzu Corp.

Central Research Laboratory and Life Science Center, Shimadzu Corp.

Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Setsunan University

Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Setsunan University

Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Setsunan University

Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of

Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of

Laboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry, Tokyo University o

Laboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry, Tokyo University o

Laboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry, Tokyo University o

Section Of Cellular Physiological Chemistry Graduate School Tokyo Medical And Dental University

Department Of Fermentation Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of

Department Of Molecular And Cellular Physiology National Institute For Physiological Sciences

Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Setsunan University

Department Of Neurobiology Tokyo Metropolitan Institute For Neurosciences

Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Setsunan University

Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Setsunan University

Department of Brewing and Fermentation, Tokyo University of Agriculture

Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

Dept. Clinical Research, National Saigata Hospital

Department Of Biophysics And Biochemistry Faculty Of Science University Of Tokyo

Department Of Cancer Cell Research Institute Of Medical Science The University Of Tokyo.

National Food Res. Inst. Ibaraki Jpn

Department Of Analytical Chemistry Faculty Of Pharmaceutical Science The University Of Tokyo

Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Setsunan University

Hipep Laboratories

Central Research Institute Of Shimadzu Corproation

Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Setsunan University

Dept. Clinical Research National Saigata Hospital

Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of Agriculture

Department of Biophysics and Biochemistry, Faculty of Science, The University of Tokyo

Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokyo

Department of Brewing and Fermentation, Tokyo University of Agriculture

Hokkaido Tokachi Area Regional Food Processing Technology Center

National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

Department of Brewing and Fermentation, Tokyo University of Agriculture