Lattice Softening and Martensitic Transformation in Cu-Ni-Zn β Phase Alloys

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概要

• 論文の詳細を見る
• 社団法人日本物理学会の論文
• 1976-07-15

著者

• SHIMIZU SHOICHI

  Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

• KACHI Sukeji

  Department of Chemistry, Kyoto University

• Kachi Sukeji

  Department Of Chemistry Faculty Of Science Kyoto University

• MURAKAMI Yuichiro

  Department of Physics, Faculty of Science, Ehime University

• Shimizu Shoichi

  Department Of Chemistry Faculty Of Science Kyoto University

• Murakami Yuichiro

  Department Of Applied Chemistry Nagoya Institute Of Technology

• SHIMIZU Shoichi

  Department of Applied Chemistry, Shibaura Institute of Technology

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