515 Increasing Phosphatidylcholine Content of Lecithin by Phospholipase D
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概要
- 論文の詳細を見る
- 社団法人日本生物工学会の論文
- 1988-11-09
著者
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Juneja L
太陽化学
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Yamane Tsuneo
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Yamane Tsuneo
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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SHIMIZU SHOICHI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Shimizu Shoichi
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Shimizu S
Professor Emeritus Nagoya University
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Shiimizu Susumu
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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YAMANE Tsuneo
Department of Biological Mechanisms and Functions, Graduate School of Bio- and Agro-Sciences, Nagoya
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Juneja Lekh
Department of Food Science Technology, School of Agriculture, Nagoya University
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Shimizu Shoichi
Daiichi Pharmaceutical Co. Ltd.
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Shimizu Shoichi
Department Of Chemistry Faculty Of Science Kyoto University
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Yamane Tsuneo
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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Yamane Tsuneo
Laboratory Of Molecular Biotechnology Graduate School Of Bio- And Agro-sciences Nagoya University
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SHIMIZU Shoichi
Department of Applied Chemistry, Shibaura Institute of Technology
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