Characteristics of CHO-K1 Cell CUlture Producing Two Types of Recombinant Soluble Thrombomodulin
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概要
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Recombinant CHO-K1 cells, expressing human soluble thrombomodulin, were cultured in a serum-free medium and characteristics of the culture associated with glucose and lactate were investigated. In 3 L fermentor (3LFM) cultures, the cell density was found to have a proportional relationship with the volumetric glucose consumption rate, and the specific glucose consumption rates were constant at about 0.2 mg/(10^6 cells・d) despite many differences in the culture conditions. Thus, it was concluded that the glucose consumption rate is little influenced by the condition of the cells or the culture conditions, and that the cell density can be estimated by the glucose consumption rate calculated from glucose measurement .Two types of thrombomodulin (rsTMα and rsTMβ) were produced, in which rsTMβ possesses chondrotin-4-sulfate and has greater antiocoagulant activities than rsTMα. Therefore, it is important to investigate the rsTMα and rsTMβ production properties, and to determine the optimal culture conditions for high rsTMβ production. The most important factor to increase the production of rsTMβ relative to rsTMα (the β/α ratio) was effective aeration. Moreover, a lower ratio of lactate production/glucose consumption (the L/G ratio) with sufficient oxygen, high glucose concentration, and a longer medium exchange interval contributed to a higher specific rsTMβ production rate. Since there was a linear relationship between the porduction rate of each typr of rsTM and the overall rsTM production rate perliter, it is expected that the rsTMα and rsTMβ production rates may be able to be estimated from the overall rate and the rsTMβ production increased by increasing the overall rsTM production with a lower L/G ratio.
- 社団法人日本生物工学会の論文
- 1993-04-25
著者
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Shimizu Shoichi
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Shimizu S
Professor Emeritus Nagoya University
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Shiimizu Susumu
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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OGATA MASAAKI
Production Technology Research Laboratories
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MARUMOTO YASUMASA
Molecular Biology Research Laboratory
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OH-I KIYOMOTO
Daiichi Pharmaceutical Co. Ltd.
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WAKITA KEN-ICHI
Molecular Biology Research Laboratory
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SAKANO KATSUICHI
Molecular Biology Research Laboratory
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KIMURA KAZUO
Production Technology Research Laboratories
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OH-I KIYOMOTO
Toyobo Pharmaceuticals Research Center, Toyobo Co., Ltd.,
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SHIMIZU SHIN
Toyobo Pharmaceuticals Research Center, Toyobo Co., Ltd.,
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Shimizu Shoichi
Daiichi Pharmaceutical Co. Ltd.
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Wakita Ken-ichi
Molecular Biology Research Laboratory Daiichi Pharmaceutical Co. Ltd.
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Marumoto Y
Molecular Biology Research Laboratory
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Sakano K
Molecular Biology Research Laboratory
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