223 Economic Significance of Increasing Cell Mass Concentration for Metabolite Production (A Theoretical Study)
スポンサーリンク
概要
- 論文の詳細を見る
- 公益社団法人日本生物工学会の論文
- 1987-11-02
著者
-
Shimizu Shoichi
Department Of Chemistry Faculty Of Science Kyoto University
-
Sirirote Pramote
Department Of Food Science And Technology Nagoya University
-
Yamane Tseuneo
Department of Food Science and Technology, Nagoya University
-
Yamane Tseuneo
Department Of Food Science And Technology Nagoya University
-
SHIMIZU Shoichi
Department of Applied Chemistry, Shibaura Institute of Technology
関連論文
- Enhancement of Cellulose Digestion by Mutants from an Anaerobe, Ruminococcus albus
- Monitoring and Control of Cellulolytic Anaerobe Culture by Using Gas Evolved as an Indicator
- Enzymatic Conversion of Dehydrodivanillin to Vanillin by an Anaerobic Recombinant FE7
- Anaerobic Degradation of Dehydrodiisoeugenol by Rumen Bacteria
- Effect of Pressure on the Association States of Enzyme-treated Caseins
- Purification and Properties of the Endo-1,4-β-Glucanase from Ruminococcus albus and Its Gene Product in Escherichia coli
- 515 Increasing Phosphatidylcholine Content of Lecithin by Phospholipase D
- High Concentration Cultivation of Candida brassicae in a Fed-Batch System
- Reusability of Broth Supernatant as Medium
- Silicone Tubing Sensor for Detection of Methanol
- Fed-batch Culture of Methanol-utilizing Bacterium with DO-stat
- Conversion of Tough Cellulose to Useful Compounds by an Anaerobe Isolated from Compost
- Mass Production of Lipids by Lipomyces starkeyi in Microcomputer-Aided Fed-Batch Culture
- Effect of Carbon Dioxide on Growth of Microorganisms in Fed-Batch Cultures
- Lattice Softening and Martensitic Transformation in Cu-Ni-Zn β Phase Alloys
- Martensitic Transformation in β-Cu-Ni-Zn Alloy
- Effect of Mass Transfer on Operational Stability of Immobilized Enzyme
- Elimination of Glucose in Egg White by Co-immobilized Glucose Oxidase and Catalase
- Studies on the Formation of Vitamins and Their Functions in Hydrocarbon Fermentation : (II) The Forms of Vitamin B_ Produced by Several Kinds of Bacteria Grown in Hydrocarbon Media
- Protein Production by Lysis with Glycine of a Facultative Methylotroph, Protaminobacter ruber, Cultivated in a Fed-Batch System
- Carotenoids Formation by a Facultative Methylotroph, Protaminobacter ruber
- Carotenoid Containing Sugar Moiety from a Facultative Methylotroph, Protaminobacter ruber
- 320 L-Serine formation from methanol and glycine by resitng cells of a methylotroph under automatically controlled conditions
- Isolation and Characterizaiton of a Plasmid in a Methylotrophic Bacterium
- Enhancement of Cellulose Degradation by Ruminococcus albus at High Cellulose Concentration
- 223 Economic Significance of Increasing Cell Mass Concentration for Metabolite Production (A Theoretical Study)
- Keypoint Recognition with Two-Stage Randomized Trees
- Hemophagocytic Syndrome in an Acute Human Immunodeficiency Virus Infection
- Shigella sonnei Outbreak among Men Who Have Sex with Men in Tokyo
- Effects of Vitamin B12-dependent Enzymes and Folate Compounds on Morphological Changes of Rhizobium meliloti
- Occurrence and Some Properties of Two Types of δ-Aminolevulinic Acid Synthase in a Facultative Methylotroph, Protaminobacter ruber
- High density cultivation of biomass in fed-batch system with DO-stat.
- Role of the Phosphoryl Group of β-Casein in Milk Curdling
- Glyoxylate Formation from Mesaconyl-CoA and Its Related Reactions in a Methanol-Utilizing Bacterium, Protaminobacter ruber