Kobayashi Takeshi | Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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概要
関連著者
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小林 丈志
名古屋大学農学部
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Kobayashi Takeshi
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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野中 聡
旭川医科大学耳鼻咽喉科・頭頸部外科学講座
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野中 源一郎
九州大学薬学部
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林 達哉
旭川医科大学耳鼻咽喉科・頭頸部外科学講座
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SATO Kazuyoshi
Department of Chemical and Environmental Engineering, Gunma University
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三宅 博
名古屋大学大学院生命農学研究科
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谷口 武
名古屋大学
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谷口 武
名古屋大学農学部
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武岡 洋治
名古屋大学農学部
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武岡 洋治
名古屋大学
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Shimizu Shoichi
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Yamashita Fumio
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Sato Kazuyoshi
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Shimizu Shoichi
Department Of Chemistry Faculty Of Science Kyoto University
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HIRAOKA MASAKI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Sato Kazuyoshi
Department Of Chemical And Environmental Engineering Gunma University
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Hiraoka Masaki
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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YAMASHITA FUMIO
Department of Child Health, Kurume University School of Medicine
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SHIMIZU Shoichi
Department of Applied Chemistry, Shibaura Institute of Technology
著作論文
- 132 オカヒジキ(C_4植物)葉の諸細胞内における葉緑体の微細構造とRubiscoの蓄積について
- Carotenoids Formation by a Facultative Methylotroph, Protaminobacter ruber