Shimizu Shoichi | Department Of Food Science And Technology Faculty Of Agriculture Nagoya University

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概要

• 同名の論文著者
• Department Of Food Science And Technology Faculty Of Agriculture Nagoya Universityの論文著者

関連著者

• SATO Kazuyoshi

  Department of Chemical and Environmental Engineering, Gunma University

• Shimizu Shoichi

  Department Of Food Science And Technology Faculty Of Agriculture Nagoya University

• Sato Kazuyoshi

  Department Of Food Science And Technology Faculty Of Agriculture Nagoya University

• Shimizu Shoichi

  Department Of Chemistry Faculty Of Science Kyoto University

• HIRAOKA MASAKI

  Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

• Sato Kazuyoshi

  Department Of Chemical And Environmental Engineering Gunma University

• Hiraoka Masaki

  Department Of Food Science And Technology Faculty Of Agriculture Nagoya University

• SHIMIZU Shoichi

  Department of Applied Chemistry, Shibaura Institute of Technology

• 小林 丈志

  名古屋大学農学部

• Yamashita Fumio

  Department Of Food Science And Technology Faculty Of Agriculture Nagoya University

• Kobayashi Takeshi

  Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University

• MIZUTANI TERUMASA

  Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

• Mizutani Terumasa

  Department Of Food Science And Technology Faculty Of Agriculture Nagoya University

• Kobayashi Takeshi

  Department Of Food Science And Technology Faculty Of Agriculture Nagoya University

• YAMASHITA FUMIO

  Department of Child Health, Kurume University School of Medicine

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著作論文

• Carotenoids Formation by a Facultative Methylotroph, Protaminobacter ruber
• Carotenoid Containing Sugar Moiety from a Facultative Methylotroph, Protaminobacter ruber

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