Ohmiya Kunio | Department Of Bioresources School Of Bioresources Mie University
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概要
関連著者
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Ohmiya Kunio
Department Of Bioresources School Of Bioresources Mie University
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Ohmiya Kunio
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Shimizu Shoichi
Department Of Chemistry Faculty Of Science Kyoto University
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SHIMIZU Shoichi
Department of Applied Chemistry, Shibaura Institute of Technology
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SHIMIZU SHOICHI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Shiimizu Susumu
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Sakka Kazuo
Department Of Bioscience Faculty Of Bioresources Mie University
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Kajino T
Special Research Laboratory Ii Toyota Central R&d Laboratories Inc.
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Sakka Kazuo
Department of Bioscience, Faculty of Bioresources, Mie University
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SAKKA Kazuo
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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KARITA Shuichi
Center for Molecular Biology and Genetics Mie University
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Shimizu Shoichi
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Shimizu Shoichi
Daiichi Pharmaceutical Co. Ltd.
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Kobayashi Takeshi
(present Address) Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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Kojima Yuzo
Medical Enzyme Division, Amano Enzyme Co., Ltd.
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Kojima Yuzo
Department Of Bioscience Faculty Of Bioresources Center For Molecular Biology And Genetics Mie Unive
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Ohmiya Kunio
Department Of Food Science And Technology School Of Agriculture Nagoya University
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KOBAYASHI Takeshi
Department of Electrical Engineering, Faculty of Engineering Science, Osaka University
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Shimizu S
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Kimura Tetsuya
Department Of Clinical Retrovirology And Infectious Diseases Center For Aids Research Kumamoto Unive
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Shimada Kyo
Department of Bioscience, Faculty of Bioresources, Mie University
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Shimada Kyo
Department Of Bioscience Faculty Of Bioresources Mie University
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Kojima Y
Medical Enzyme Division Amano Enzyme Co. Ltd.
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Chen Wei
Department of Obstetrics and Gynecology, Kobe University Graduate School of Medicine
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Chen W
Mcgill Univ. Pq Can
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Chen W
Welding Research Institute Osaka University
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Hayashi K
Enzyme Laboratory National Food Research Institute
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HAYASHI Kiyoshi
Enzyme Applications Laboratory, National Food Research Institute
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Taya Masahito
(present Address) Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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Kimura Tetsuya
Department Of Sustainable Resource Science Graduate School Of Of Bioresources Mie University
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Nakagawa Hitoshi
Center for Molecular Biology and Genetics, Mie University
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Hattori Tsukaho
Center for Molecular Biology and Genetics, Mie University
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Hattori Tsukaho
Center For Molecular Biology And Genetics Mie University:department Of Bioresources School Of Biores
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Hattori Tsukaho
Center For Molecuiar Bioiogy And Genetics Mie University
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Hattori Tsukaho
Suntory Institute For Bioorganic Research
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Ahsan Md.
Department Of Bioscience Faculty Of Bioresources Mie University
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Karita Shu-ichi
Center for Molecular Biology and Genetics, Mie University
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Seo Hyo
Enzyme Laboratory National Food Research Institute:department Of Bioscience Faculty Of Bioresources
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Nakagawa H
Fac. Horticulture. Chiba Univ.
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Kondo T
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Matsumoto M
Laboratory Of Metabolic Biochemistry Department Of Biochemistry And Biotechnology Faculty Of Agricul
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Nakagawa H
National Inst. Livestock And Grassland Sci. Nishinasuno Jpn
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Kondo Tatsuki
Department of Bioscience, Faculty of Bioresources Center for Molecular Biology and Genetics, Mie Uni
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Chen Wei
Department Of Food And Nutrition Providence University
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Chen Wei
The Department Of Electrical And Computer Engineering Nagoya Institute Of Technology
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Chen Wei
Department Of Chemical Engineering Nagoya University
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Chen Wei
Department of Electrical and Computer Engineering, Nagoya Institute Technology
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Kimura Tetsuya
Department of Biochemistry, Faculty of Pharmaceutical Sciences, Niigata University of Pharmacy and Applied Life Sciences
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Chen Wei
Department of Electrical and Computer Engineering, Nagoya Institute of Technology
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Chen Wei
Department of Cell Biology, Third Military Medical University
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Deguchi Hiroyuki
Department of Applied Science, Faculty of Engineering, Kyushu University
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GEKKO Kunihiko
Department of Mathematical and Life Sciences, Graduate School of Science, Hiroshima University
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YOSHIKAWA Kazuhiro
Department of Pathology, Aichi Medical University School of Medicine
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Ohmiya K
Graduate School Of Bioresources Mie Univ.
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Ohmiya Kunio
Faculty Of Bioresources Mie University
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Yoshikawa K
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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KITAOKA Motomitsu
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza
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TAKADA Goro
Department of Pediatrics, Akita University School of Medicine
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Yoshikawa Kentaro
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Taya Masahito
Department Of Chemical Engineering Faculty Engineering Science Osaka University
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Taya Masahito
(present Address)faculty Of Engineering Science Osaka University
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Takada Goro
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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KOBAYASHI TAKESHI
(Present address) Department of Chemical Engineering, Faculty of Engineering, Nagoya University
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Sasaki Takuji
Department Of Molecular Genetics National Institute Of Agrobiological Sciences
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Sasaki Takuji
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Gekko Kunihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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WATANABE YUICHI
Department of Urology, Okayama Rosai Hospital
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute
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Yoshikawa K
Department Of Bioscience Faculty Of Bioresources Mie University
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Shimizu S
Professor Emeritus Nagoya University
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Deguchi Hiroyuki
Department Of Applied Science Faculty Of Engineering Kyushu University
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Sun Jia-lin
Center For Molecular Biology And Genetics Mie University:department Of Bioresources Graduate School
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Matsuda T
Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsuda Tsukasa
School Of Agriculture Nagoya University
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OHMORI MIKA
Department of Food Science and Technology, School of Agriculture, Nagoya University
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KAWAKAMI HIDEKUNI
Forest Products, School of Agriculture, Nagoya University
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KAJINO Tsutomu
Department of Food Science and Technology, School of Agriculture, Nagoya University
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Yoshikawa Kazuhiro
Department Of Bioscience Faculty Of Bioresources Mie University
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切畑 光統
大阪府立大学 農学部
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Sun Jia-lin
Graduate School Of Bioresources Mie Univ.
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Kitaoka Motomitsu
Department Of Biological Chemistry Chubu University
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Ohkura Eiko
Center for Molecular Biology and Genetics, Mie University
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Hattori Tsukaho
Department Of Bioresources School Of Bioresources Mie University
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Kagaya Yasuaki
Department Of Bioresources School Of Bioresources Mie University
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Karita S
Graduate School Of Regional Innovation Studies Mie Univ.
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Karita Shuichi
Graduate School Of Bioresources Mie Univ
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Karita Shuichi
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Taya Masahito
Department Of Biotechnology Graduate School Of Engineering Osaka University
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AHSAN Mohammad
Department of Bioscience, Faculty of Bioresources, Mie University
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MATSUMOTO Miwako
Department of Bioscience, Faculty of Bioresources, Mie University
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TAKEUCHI Asako
Department of Bioscience, Faculty of Bioresources, Mie University
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SUKHUMAVASI JIRAPORN
Thailand Institute of Scientific and Technological Research
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SUWANA-ADTH MALEE
Thailand Institute of Scientific and Technological Research
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Sukhumavasi J
Thailand Inst. Scientific And Technological Res. Bangkok Tha
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WATANABE Yuichi
Laboratory of Bioreaction Engineering, School of Agriculture, Nagoya University
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Fukumura Masayuki
Department Of Bioscience Faculty Of Bioresources Mie University
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KATAGIRI KAZUYA
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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BAN TSUNETOYO
Department of Food Science and Technology, Faculty of Agliculture, Nagoya University
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Ohkura Eiko
Center For Molecular Biology And Genetics Mie University:department Of Bioresources School Of Biores
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Takada Goro
Department Of Bioscience Faculty Of Bioresources Mie University:university Of Osaka Prefectural
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Takeuchi Asako
Department Of Molecular Genetics Institute Of Molecular And Cellular Biology For Pharmaceutical Scie
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Sun Jialin
Graduate School Of Bioresources Mie University
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Ali Murshedak.
Faculty Of Bioresources:mie University
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Ohmori Mika
Department Of Food Science And Technology School Of Agriculture Nagoya University
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ALI MurshedaK.
Department of Bioscience, Faculty of Bioresources Mie University
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SAKANO Katsushi
Department of Bioscience, Faculty of Bioresources Mie University
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Kawakami Hidekuni
Forest Products School Of Agriculture Nagoya University
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Shimonishi Tsuyoshi
Enzyme Laboratory National Food Research Institute
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Yoshida Kouji
Department Of Apple Research National Institute Of Fruit Tree Science
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Sasaki Takuji
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Sasaki Takuji
Natl. Inst. Agrobiological. Resources
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Watanabe Yuichi
Laboratory Of Bioreaction Engineering School Of Agriculture Nagoya University
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Shimizu Shoichi
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Deguchi Hiroyuki
Department Of Food Science And Technology School Of Agriculture Nagoya University
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NOKURA KAZUMASA
Department of Food Science and Technology, School of Agriculture, Nagoya University
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Matsumoto Miwako
Department Of Bioscience Faculty Of Bioresources Mie University
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Watanabe Yuichi
Department Of Biology Faculty Of Science Niigata University
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Nokura Kazumasa
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Chen Wei
Department Of Obstetrics And Gynecology Kobe University Graduate School Of Medicine
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Ban Tsunetoyo
Department Of Food Science And Technology Faculty Of Agliculture Nagoya University
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Chen Wei
Department Of Nutrition And Food Hygiene Public Health School Harbin Medical University
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Katagiri Kazuya
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Watanabe Yuichi
Department Of Anatomy School Of Medicine Tokushima University
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Ali Mursheda
Department of Bioscience, Faculty of Bioresources Mie University
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YOSHIKAWA Kazuhiro
Department of Applied Chemistry, School of Engineering, Nagoya University
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GEKKO Kunihiko
Department of Food Science and Technology, School of Agriculture, Nagoya University
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YUN Se-Eok
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
著作論文
- Enhancement of Cellulose Digestion by Mutants from an Anaerobe, Ruminococcus albus
- Monitoring and Control of Cellulolytic Anaerobe Culture by Using Gas Evolved as an Indicator
- Rice Embryo Globulins: Amino-Terminal Amino Acid Sequences, cDNA Cloning and Expression
- Enzymatic Conversion of Dehydrodivanillin to Vanillin by an Anaerobic Recombinant FE7
- Anaerobic Degradation of Dehydrodiisoeugenol by Rumen Bacteria
- Effect of Pressure on the Association States of Enzyme-treated Caseins
- Purification and Properties of the Endo-1,4-β-Glucanase from Ruminococcus albus and Its Gene Product in Escherichia coli
- The Seed-Specific Transcription Factor VP1 (OSVP1) Is Expressed in Rice Suspension-Cultured Cells
- Nucleotide Sequence of the Clostridium stercorarium xylA Gene Encoding a Bifunctional Protein with β-D-Xylosidase and α-L-Arabinofuranosidase Activities, and Properties of the Translated Product
- Purification and Characterization of the Family J Catalytic Domain Derived from the Clostridium thermocellum Endoglucanase CelJ
- Specific Adsorption of Clostridium stercorarium Xylanase to Amorphous Cellulose and Its Desorption by Cellobiose
- Conversion of Tough Cellulose to Useful Compounds by an Anaerobe Isolated from Compost
- Effect of Mass Transfer on Operational Stability of Immobilized Enzyme
- Elimination of Glucose in Egg White by Co-immobilized Glucose Oxidase and Catalase
- Regulation by External and Developmental Signals of the RA V2 Gene Encoding a DNA Binding Protein Containing AP2 and B3-Like Domains
- Substrate Specificity of the N, 6-ο-Diacetylmuramidase from Streptomyces globisporus
- Purification and Characterization of Xylanase A from CIostridium stercorarium F-9 and a Recombinant Escherichia coli
- Nucleotide Sequence of the Clostridium stercorarium xynA Gene Encoding Xylanase A : Identification of Catalytic and Cellulose Binding Domains
- Cloning, Sequencing, and Expression of the Gene Encoding the Clostridium stercorarium Xylanase C in Escherichia coli
- Enhancement of Cellulose Degradation by Ruminococcus albus at High Cellulose Concentration
- Characterization of N-Acetylmuramidase M-1 of Streptomyces globisporus Produced by Escherichia coli BL21(DE3)pLysS
- Role of the Phosphoryl Group of β-Casein in Milk Curdling