Reclassification of the Strains with Low G+C Contents of DNA belonging to the Genus Gluconobacter ASAI 1935 (Acetobacteraceae)
スポンサーリンク
概要
- 論文の詳細を見る
Three species, Gluconobacter cerinus, G. asaii, and G. frateurii are reported to show lower G+C contents than G. oxydans. Isolate 145 also showed a similar G+C content to those of the three species. We try to reclassify the three species. G. frateurii including a type strain, isolate 145,G. cerinus IFO 3262,3263,3269,and G. asaii IFO 3265 formed acid from D-arabitol, ribitol, and L-arabitol. DNAs from G. cerinus IFO 3262,3263,3269,and G. asaii IFO 3265 showed 100-53% sequence similarity with that from the type strain of G. frateurii, but showed 31-39% and 34-42% similarity with those from the type strains of G. cerinus and G. asaii, respectively. On the basis of these observations, G. cerinus IFO 3262,3263,3269 and G. asaii IFO 3265 were identified as G. frateurii. The type strains of G. cerinus and G. asaii formed acid from D-arabitol, but did not form acid from ribitol and L-arabitol. DNAs from the type strains of G. cerinus and G. asaii showed specieslevel similarity (95 and 88%) with each other. From these results, we concluded that G. asaii is conspesific and synonymous with G. cerinus.
- 社団法人日本農芸化学会の論文
- 1999-06-23
著者
-
Murakami Shuichiro
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
-
Aoki Kenji
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
-
Aoki K
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
-
Tanaka Miyuki
Department Of Home Economics Aichi University Of Education
-
Murakami S
Kikkoman Corp. Chiba Pref. Jpn
-
Shinke R
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
-
Shinke Ryu
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
-
SHINKE RYU
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture
-
TANAKA Machiko
Laboratory of Bio-functional Chemistry, division of bioscience, The Graduate School of Science and T
-
Murakami Shuichiro
Dep. Of Bioscience Biotechnology And Agrochemistry Fac. Of Agriculture Meiji Univ.
-
Aoki K
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
-
Shinke Ryu
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
関連論文
- pfaB products determine the molecular species produced in bacterial polyunsaturated fatty acid biosynthesis
- Characterization of the Gene Encoding the β-Lactamase of the Psychrophilic Marine Bacterium Moritella marina Strain MP-1
- GENE CLONING OF THE FATTY ACID SYNTHASE FROM THE DHA PRODUCING PSYCHROPHILIC BACTERIUM, Vibrio marinus strain MP-1
- Screening and Characterization of Bacteria That Can Utilize Ammonium and Nitrate Ions Simultaneously under Controlled Cultural Conditions(ENVIRONMENTAL BIOTECHNOLOGY)
- Isolation and characterization of thermotolerant bacterium utilizing ammonium and nitrate ions under aerobic conditions
- Constitutive Synthesis of Enzymes Involved in 2-Aminophenol Metabolism and Inducible Synthesis of Enzymes Involved in Benzoate, p-Hydroxybenzoate, and Protocatechuate Metabolism in Pseudomonas sp. Strain AP-3
- Ammonia Assimilation in Klebsiella pneumoniae F-5-2 That Can Utilize Ammonium and Nitrate Ions Simultaneously : Purification and Characterization of Glutamate Dehydrogenase and Glutamine Synthetase
- Isolation and Culture Conditions of a Klebsiella pneumoniae Strain That Can Utilize Ammonium and Nitrate Ions Simultaneously with Controlled Iron and Molybdate Ion Concentrations(Microbiology & Fermentation Technology)
- Purification and characterization of a halotolerant intracellular protease from Bacillus subtilis strain FP-133
- Effects of Quantity and Quality of Dietary Protein on the Brain Polysome Profile in Aged Rats(Food & Nutrition Science)
- Transformation of Schizandrin into Gomisin A by Use of Microbial O-Demethylation and Chemical Reactions
- Enhancement of the Thermostability of the Alkaline Protease from Aspergillus oryzae by Introduction of a Disulfide Bond
- Autoproteolytic Processing and Processing-dependent Secretion of Aspergillus oryzae Alkaline Protease in Yeast(Biological Chemistry)
- Isolation and Characterization of the Alkaline Protease Gene of Aspergillus oryzae(Biological Chemistry)
- Secretion of Aspergillus oryzae Alkaline Protease in an Osmophilic Yeast, Zygosaccharomyces rouxii(Biological Chemistry)
- Cloning anc Sequencing of the Alkaline Protease cDNA from Aspergillus oryzae(Microbilolgy & Fermentation Industry)
- Sugar Composition of Beet Pulp Polysaccharides and Their Enzymatic Hydrolysis
- Purification, Characterization, and Gene Analysis of Catechol 2,3-Dioxygenase from the Aniline-Assimilating Bacterium Pseudomonas Species AW-2
- Induction, Purification, and Characterization of Catechol 2,3-Dioxygenase from Aniline-assimilating Pseudomonas sp. FK-8-2(Biological Chemistry)
- Microbial Metabolism of Aniline through a meta-Cleavage Pathway : Isolation of Strains and Production of Catechol 2,3-Dioxygenase(Microbiology & Fermentation Industry)
- Purification and characterization of an eggshell membrane decomposing protease from Pseudomonas aeruginosa strain ME-4(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Gene cloning and characterization of arylamine N-acetyltransferase from Bacillus cereus strain 10-L-2(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Bacillus cereus Strain 10-L-2 Produces Two Arylamine N-Acetyltransferases That Transform 4-Phenylenediamine into 4-Aminoacetanilide(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Metabolism of 4-Amino-3-hydroxybenzoic Acid by Bordetella sp. Strain 10d : A Different Modified Meta-Cleavage Pathway for 2-Aminophenols
- Microbial Transformation of Aniline Derivatives : Regioselective Biotransformation and Detoxification of 2-Phenylenediamine by Bacillus cereus Strain PDa-1(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification and Characterization of Two Novel Halotolerant Extracellular Proteases from Bacillus subtilis Strain FP-133
- Constitutive Synthesis, Purification, and Characterization of Catechol 1,2-Dioxygenase from the Aniline-Assimilating Bacterium Rhodococcus sp. AN-22
- Cloning and Functional Analysis of Aniline Dioxygenase Gene Cluster, from Frateuria Species ANA-18, That Metabolizes Aniline via an ortho-Cleavage Pathway of Catechol(Microbiology & Fermentation Technology)
- The Metabolic Pathway of 4-Aminophenol in Burkholderia sp. Strain AK-5 Differs from That of Aniline and Aniline with C-4 Substituents
- Regulation by Two CatR Proteins that Differ in Binding Affinity to catB Promoters Expressing Two cat Gene Clusters(Biochemistry & Molecular Biology)
- Production of Catechol from Benzoate by the Wild Strain Ralstonia Species Ba-0323 and Characterization of Its Catechol 1, 2-Dioxygenase(Microbiology & Fermentation Technology)
- Cloning of a Gene Encoding Hydroxyquinol 1,2-Dioxygenase that Catalyzes Both Intradiol and Extradiol Ring Cleavage of Catechol
- Purification and Characterization of Muconate Cycloisomerase from Aniline-Assimilating Phodococcus erythropolis AN-13
- Production of Methyl, Dimethyl, Ethyl, Chloro-, Fluoro-, and Hydroxyl Derivatives of Catechol from Thirteen Aromatic Amines by the Transpositional Mutant B-9 of the Aniline-Assimilating Pseudomonas Species AW-2
- Effects of Adding Dietary Lysine to a Low Gluten Diet on the Brain Protein synthesis Rate in Aged Rats
- Effect of Dietary Protein Quality on the Brain Protein Synthesis Rate in Aged Rats
- Reclassification of the Strains with Low G+C Contents of DNA belonging to the Genus Gluconobacter ASAI 1935 (Acetobacteraceae)
- Nigrosporins A and B, New Phytotoxic and Antibacterial Metabolites Produced by a Fungus Nigrospora oryzae
- The Migration of Double Bond under the Neutral Conditons. The Transformation of α-Alkylidene Cyclic Carbonyl Compounds to α,β-Unsaturated Cyclic Carbonyl Compounds
- Phytotoxin Produced by Nimbya scirpicola
- Production of Catechol by Transpositional Mutants of Aniline-Assimilating Pseudomonas Species AW-2
- Isolation of a Gallic Acid-producing Microorganism with Sake Cake Medium and Production of Gallic Acid
- Production of Phenolic Compounds by Aspergillus S-4 in Sake Cake Medium and Identification of Terrein
- Screening for Gallic Acid-producing Microorganisms and Their Culture Conditions(Microbiology & Fermentation Industry)
- Promotion of Glucose Utilization by Organic Acids and Amino Acids in Aniline-assimilating Rhodococcus erythropolis. AN-13(Microbiology & Fermentation Industry)
- Fractionation of Tryptophan from Polypepton Effective for Bacterial β-Amylase Production : Studies on Microbial β-Amylases (X)
- Relationship between β-Amylase Production and Sporulation in Bacillus cereus : Studies on Microbial β-Amylases(V)
- Filamentation in Bacillus cereus during β-Amylase Production : Studies on Microbial β-Amylase(IV)
- Purification and Characterization of an Extracellular Laccase from Phlebia radiata Strain BP-11-2 That Decolorizes Fungal Melanin
- Purification and Characterization of Two Alkaline, Thermotolerant α-Amylases from Bacillus halodurans 38C-2-1 and Expression of the Cloned Gene in Escherichia coli
- Purification and Characterization of Two Alkaline, Thermotolerant α-Amylases from Bacillus halodurans 38C-2-1 and Expression of the Cloned Gene in Escherichia coli
- A novel coupled enzyme assay reveals an enzyme responsible for the deamination of a chemically unstable intermediate in the metabolic pathway of 4-amino-3-hydroxybenzoic acid in Bordetella sp. strain 10d
- Molecular Cloning and Sequence Analysis of Two Distinct Halotolerant Extracellular Proteases from Bacillus subtilis FP-133
- Genetic Characteristics of Cellulose-Forming Acetic Acid Bacteria Identified Phenotypically as Gluconacetobacter xylinus
- Increase in Nitrate Reductase Activity with Ammonium Chloride in Bacillus licheniformis by Shaking Culture
- Nitrate Reduction in Bacillus licheniformis in the Presence of Ammonium Salt by Shaking Culture
- Purification and Characterization of Two Muconate Cycloisomerase Isozymes from Aniline-assimilating Frateuria Species ANA-18
- Purification, characterization, and gene cloning of cis,cis-muconate cycloisomerase from benzamide-assimilating Arthrobacter sp. BA-5-17
- Cloning of a gene encoding 4-amino-3-hydroxybenzoate 2,3-dioxygenase from Bordetella sp. 10d
- EMISSION CROSS SECTIONS FOR FRAGMENT SPECIES PRODUCED IN He^++H_2 AND IN He^++CH_4 COLLISIONS
- Constitutive expression of catABC genes in the aniline-assimilating bacterium Rhodococcus species AN-22: production, purification, characterization and gene analysis of CatA, B and C
- A novel meta-cleavage dioxygenase that cleaves acarboxyl-group-substituted 2-aminophenol: Purification and characterization of 4-amino-3-hydroxybenzoate 2,3-dioxygenase from Bordetella sp. strain 10d
- Simultaneous Uptake of Ammonium and nitrate Salts by an Aerobic Culture of Bacillus licheniformis No.40-2