Production of Phenolic Compounds by Aspergillus S-4 in Sake Cake Medium and Identification of Terrein
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概要
- 論文の詳細を見る
High performance liquid chromatography (HPLC) analysis of the culture filtrate of an isolated mold, Aspergillus terreus S-4, showed a larger peak of a terrein-like substance than those of gallic acid and protocatechuic acid. The chemical structure of this substance was investigated and identified as terrein, 4, 5-dihydroxy-3-propenyl-2-cyclopenten-1-one. We also examined some culture conditions for the production of terrein using a sake cake medium for strain S-4.
- 社団法人日本農芸化学会の論文
- 1993-07-23
著者
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Aoki K
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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Aoki K
Division Of Science Of Biological Resources The Graduate School Of Science And Technology Kobe Unive
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Shinke R
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
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Shinke Ryu
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Kawakubo Junko
Division Of Science Of Biological Resources The Graduate School Of Science And Technology Kobe Unive
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Aoki Kenji
Division Of Science Of Biological Resources The Graduate School Of Science And Technology Kobe Unive
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Nishira Hiroshi
Minatogawa Women's College
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Nishira Hiroshi
Minatogawa Women's College
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Nishira H
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Shinke Ryu
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
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Nishira Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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