Purification and characterization of a halotolerant intracellular protease from Bacillus subtilis strain FP-133
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概要
- 論文の詳細を見る
塩漬食品から分離したBacillus subtilis FP-133の細胞内に新規耐塩性プロテアーゼを見いだし、それらを精製するとともに酵素特性を明らかにした。細胞内に耐塩性酵素を見いだしたのは本報告が初めてである。
- Wileyの論文
著者
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Aoki K
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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Kim Young-ju
Division Of Science Of Biological Resources Graduate School Of Science And Technology Kobe Universit
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Setyorini Endang
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Murakami Shuichiro
Dep. Of Bioscience Biotechnology And Agrochemistry Fac. Of Agriculture Meiji Univ.
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Takenaka Shinji
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Aoki Kenji
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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