Increase in Nitrate Reductase Activity with Ammonium Chloride in Bacillus licheniformis by Shaking Culture

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概要

• 論文の詳細を見る

• In shaking culture, nitrate reductase activity in the cell-free extracts of Bacillus licheniformis increased with the addition of NH_4Cl to the medium containing NaNO_3 as a single nitrogen source, where amounts of nitrogen sources were sufficient for cell growth. This increase of nitrate reductase activity therefore suggests that the activity is not for nitrate assimilation but for other physiological functions containing a dissimilatory nitrate reduction.

• 社団法人日本農芸化学会の論文
• 1993-12-23

著者

• Aoki K

  Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University

• MURAKAMI Shuichiro

  Department of Bioscience, Biotechnology, and Agrochemistry, Faculty of Agriculture, Meiji University

• NANMORI Takashi

  Department of Biofunctional Chemistry, Kobe University

• Shinke R

  Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec

• Shinke Ryu

  Division Of Science Of Biological Resources The Graduate School Of Science And Technology

• Aoki Kenji

  Division Of Science Of Biological Resources The Graduate School Of Science And Technology Kobe Unive

• Murakami Shuichiro

  Dep. Of Bioscience Biotechnology And Agrochemistry Fac. Of Agriculture Meiji Univ.

• Shinke Ryu

  Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec

• Konohana Tsukasa

  Division of Science of Biological Resources, The Graduate School of Science and Technology, Kobe Uni

• Murakami Shuichiro

  Department Of Bioscience Biotechnology And Agrochemistry Faculty Of Agriculture Meiji University

• Nanmori Takashi

  Department Of Biological And Environmental Science Faculty Of Agriculture Kobe University

• Nanmori Takashi

  Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University

• KONOHANA TSUKASA

  Department of Biological and Environmental Science, Faculty of Agriculture, Kobe University

• MURAKAMI Shuichiro

  Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University

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