Constitutive Synthesis of Enzymes Involved in 2-Aminophenol Metabolism and Inducible Synthesis of Enzymes Involved in Benzoate, p-Hydroxybenzoate, and Protocatechuate Metabolism in Pseudomonas sp. Strain AP-3
スポンサーリンク
概要
- 論文の詳細を見る
Pseudomonas sp. strain AP-3 grows on benzoate, p-hydroxybenzoate, protocatechuate, and 2-aminophenol as sole carbon and energy source. This strain converted benzoate and p-hydroxybenzoate to catechol and protocatechuate respectively, which were metabolized via the ortho-cleavage pathway. The enzymes responsible for these reactions were shown to be inducible. In contrast, strain AP-3 constitutively expresses the enzymes involved in the metabolism of 2-aminophenol.
- 社団法人 日本農芸化学会の論文
- 2005-05-23
著者
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Aoki K
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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Takenaka Shinji
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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MURAKAMI Shuichiro
Department of Bioscience, Biotechnology, and Agrochemistry, Faculty of Agriculture, Meiji University
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AOKI Kenji
Department of Nutritional Management, Faculty of Nutritional Science, Sagami Women’s University
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Kim Young-ju
Division Of Science Of Biological Resources Graduate School Of Science And Technology Kobe Universit
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SETYORINI Endang
Division of Science of Biological Resources, Graduate School of Science and Technology, Kobe Univers
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Setyorini Endang
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Murakami S
Kikkoman Corp. Chiba Pref. Jpn
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Murakami Shuichiro
Dep. Of Bioscience Biotechnology And Agrochemistry Fac. Of Agriculture Meiji Univ.
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Aoki Kenji
Department Of Nutritional Management Faculty Of Nutritional Science Sagami Women's University
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Takenaka Shinji
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Aoki K
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Murakami Shuichiro
Department Of Bioscience Biotechnology And Agrochemistry Faculty Of Agriculture Meiji University
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Aoki Kenji
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Kim Young-Ju
Division of Life Science, The Graduate School of Science and Technology, Kobe University
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MURAKAMI Shuichiro
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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