Murakami S | Kikkoman Corp. Chiba Pref. Jpn
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概要
関連著者
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Murakami S
Kikkoman Corp. Chiba Pref. Jpn
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Aoki K
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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Murakami Shuichiro
Dep. Of Bioscience Biotechnology And Agrochemistry Fac. Of Agriculture Meiji Univ.
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Aoki K
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Aoki Kenji
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Takenaka Shinji
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Takenaka Shinji
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Murakami Shuichiro
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Aoki Kenji
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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MURAKAMI Shuichiro
Department of Bioscience, Biotechnology, and Agrochemistry, Faculty of Agriculture, Meiji University
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Murakami Shuichiro
Department Of Bioscience Biotechnology And Agrochemistry Faculty Of Agriculture Meiji University
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MURAKAMI Shuichiro
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Takenaka Shinji
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Aoki Kenji
Department Of Nutritional Management Faculty Of Nutritional Science Sagami Women's University
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AOKI Kenji
Department of Nutritional Management, Faculty of Nutritional Science, Sagami Women’s University
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Ishida Y
Research Division The Green Cross Corporation
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Nakano Eiichi
Research And Development Division Kikkoman Corporation
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Murakami Seiji
Research And Development Division Kikkoman Corporation
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Aoki Makoto
Department Of Industrial Chemistry Faculty Of Engineering University Of Tokyo
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Ishida Yutaka
Research Division The Green Cross Corporation
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MURAKAMI Kohji
Research Division, The Green Cross Corporation
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MASAKI Atsushi
Research Division, The Green Cross Corporation
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TATSUMI Hiroki
Research and Development Division, Kikkoman Corporation
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MOTAI Hiroshi
Research and Development Division, Kikkoman Corporation
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KAWABE Haruhide
Research Division, The Green Cross Corporation
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Murakami K
Institute For Marine Resources And Environment National Institute Of Advanced Industrial Science And
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Motai Hiroshi
Research And Development Division Kikkoman Corporation
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Tatsumi Hiroki
Research And Development Division Kikkoman Corporation
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Tatsumi Hiroki
(present Address)food Biotechnology Section Research Division Kikkoman Corporation
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Masaki Atsushi
Research Division The Green Cross Corporation
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Masaki Atsushi
Department Of Applied Physics Univetsity Of Tokyo
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Masaki Atsushi
Research Center For Development Of Far-infrared Region Fukui University
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Masuhara A
Institute For Multidisciplinary Research For Advanced Materials Tohoku University
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Kawabe Haruhide
Research Division The Green Cross Corporation
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NAKANO Eiichi
Research and Development Division, Kikkoman Corporation
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ARIMURA Hirofumi
Research Division, The Green Cross Corporation
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Shinke R
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
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Shinke Ryu
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Arimura Hirofumi
Research And Development Division The Green Grass Corporation
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Shinke Ryu
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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Kim Young-ju
Division Of Science Of Biological Resources Graduate School Of Science And Technology Kobe Universit
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OGAWA Yoshihiro
Research and Development Division, Kikkoman Corporation
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Ogawa Yoshihiro
Research And Development Division Kikkoman Corporation
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Cheng Minyi
Department of Applied Biological Chemistry, Graduate School of Agricultural Science, Kobe University
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Cheng Minyi
Division Of Biosystems Chemistry Graduate School Of Science And Technology Kobe University
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Kim Young-Ju
Division of Life Science, The Graduate School of Science and Technology, Kobe University
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SETYORINI Endang
Division of Science of Biological Resources, Graduate School of Science and Technology, Kobe Univers
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YOSHIZAWA MAKOTO
Laboratory of Applied Microbiology Department of Biofunctional Chemistry Faculty of Agriculture, Kob
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Yoshizawa Makoto
Laboratory Of Applied Microbiology Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe
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Setyorini Endang
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Shinke Ryu
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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SHINKE RYU
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture
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TANAKA Machiko
Laboratory of Bio-functional Chemistry, division of bioscience, The Graduate School of Science and T
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Sasano Yasuhiro
Department Of Biosystems Science Division Of Biosystems Chemistry Graduate School Of Science And Tec
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Matsumura Eitaro
Division Of Life Science The Graduate School Of Science And Technology Kobe University
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Cheng Minyi
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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MURAI Hiroshi
Department of Geriatric Medicine, Kanazawa Medical University
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KANEKO Shuji
Department of Molecular Pharmacology, Graduate School of Pharmaceutical Sciences, Kyoto University
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Zhou Qi
Division Of Biosystems Science Graduate School Of Science And Technology Kobe University
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Seesuriyachan Phisit
Department of Biotechnology, Faculty of Agro-industry, Chiangmai University
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Kuntiya Ampin
Department of Biotechnology, Faculty of Agro-industry, Chiangmai University
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Toh-e Akio
Department Of Biological Sciences Graduate School Of Science The University Of Tokyo
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Toh-e Akio
Department Of Biology Faculty Of Science The University Of Tokyo
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Tanaka Miyuki
Department Of Home Economics Aichi University Of Education
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Yoshida Nobutaka
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Takahashi Yuka
Department of Hygiene and Public Health of Osaka Medical College
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IKEGAYA Kazuo
Research Division, The Green Cross Corporation
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SUGIO Naritoshi
Research Division, The Green Cross Corporation
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TAKECHI Kazuo
Research Division, The Green Cross Corporation
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OHSAWA Manabu
Research and Development Division, Kikkoman Corporation
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TSUJI Ryohei
Research and Development Division, Kikkoman Corporation
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SHINKE Ryu
Department of Biofunctional Chemistry, Kobe University
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Wang Chuan
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Tsuji Ryohei
Research And Development Division Kikkoman Corporation
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Takechi Kazuo
Research Division The Green Cross Corporation
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Ikegaya Kazuo
Research Division The Green Cross Corporation
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Maeda Tetsuya
Laboratory Of Applied Microbiology Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe
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Ohsawa Manabu
Research And Development Division Kikkoman Corporation
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Kuntiya Ampin
Department Of Biotechnology Faculty Of Agro-industry Chiangmai University
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Takahashi Yuka
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Aoki Shunsuke
Department of Applied Biological Chemistry, Graduate School of Agricultural Science, Kobe University
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Cheng Minyi
Division of Biosystems Chemistry, Graduate School of Science and Technology, Kobe University
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Koshiya Atsushi
Department of Applied Biological Chemistry, Graduate School of Agricultural Science, Kobe University
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Sasano Yasuhiro
Department of Biosystems Science, Division of Biosystems Chemistry, Graduate School of Science and T
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ORII Chika
Division of Science of Biological Resources, Graduate School of Science and Technology, Kobe Univers
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Sasano Yasuhiro
Division of Biosystem Chemistry, Graduate School of Science and Technology, Kobe University
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MATSUMURA EITARO
Division of Life Science, The Graduate School of Science and Technology, Kobe University
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OOI SUSUMU
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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HAYASHI Teruhiko
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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TAKASHIMA Atsushi
Division of Bioscience, The Graduate School of Science and Technology, Kobe University
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OKUNO Takao
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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MATSUMURA Eitaro
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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TAKEMOTO JUNJI
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Ooi Susumu
Laboratory Of Applied Microbiology Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe
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Aoki Shunsuke
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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Okuno T
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Koshiya Atsushi
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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Sugio Naritoshi
Research Division The Green Cross Corporation
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Sugio Naritoshi
Research Division The Green Corp.
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Orii Chika
Division Of Science Of Biological Resources Graduate School Of Science And Technology Kobe Universit
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Takemoto Junji
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Murai Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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Yoshida Ken-ichi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Kaneko Shuji
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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Limpaseni Tipaporn
Cyclodextrin And Starch Research Unit Department Of Biochemistry Faculty Of Science Chulalongkorn Un
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NISHIMOTO Haruka
Laboratory of Applied Microbiology, Department of Agrobioscience, Graduate School of Agricultural Sc
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TOYAMA Yosuke
Laboratory of Applied Microbiology, Department of Agrobioscience, Graduate School of Agricultural Sc
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SHIMAMOTO Etsuko
Laboratory of Applied Microbiology, Department of Agrobioscience, Graduate School of Agricultural Sc
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KAULPIBOON Jarunee
Department of Pre-Clinical Science (Biochemistry), Faculty of Medicine, Thammasat University
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PROUSOONTORN Manchumas
Cyclodextrin and Starch Research Unit, Department of Biochemistry, Faculty of Science, Chulalongkorn
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PONGSAWASDI Piamsook
Cyclodextrin and Starch Research Unit, Department of Biochemistry, Faculty of Science, Chulalongkorn
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Takashima A
Kobe Univ. Kobe Jpn
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Takashima Atsushi
Department Of Electric And Electronic Engineering Mining College Akita University
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Takashima Atsushi
Division Of Bioscience The Graduate School Of Science And Technology Kobe University
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Shimamoto Etsuko
Laboratory Of Applied Microbiology Department Of Agrobioscience Graduate School Of Agricultural Scie
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Toyama Yosuke
Laboratory Of Applied Microbiology Department Of Agrobioscience Graduate School Of Agricultural Scie
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KANAKA Machiko
Laboratory of Bio-functional Chemistry, Division of Bioscience, The Graduate School of Science and T
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Hayashi Teruhiko
Laboratory Of Applied Microbiology Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe
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Nishimoto Haruka
Laboratory Of Applied Microbiology Department Of Agrobioscience Graduate School Of Agricultural Scie
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Kaulpiboon Jarunee
Department Of Pre-clinical Science (biochemistry) Faculty Of Medicine Thammasat University
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Seesuriyachan Phisit
Department Of Biotechnology Faculty Of Agro-industry Chiangmai University
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Pongsawasdi Piamsook
Cyclodextrin And Starch Research Unit Department Of Biochemistry Faculty Of Science Chulalongkorn Un
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Prousoontorn Manchumas
Cyclodextrin And Starch Research Unit Department Of Biochemistry Faculty Of Science Chulalongkorn Un
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Kanaka Machiko
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
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Seesuriyachan Phisit
Department Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Yoshida Nobutaka
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Takeshima Atsushi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Toh-e Akio
Department of Biological Science, Graduate School of Science, University of Tokyo
著作論文
- Screening and Characterization of Bacteria That Can Utilize Ammonium and Nitrate Ions Simultaneously under Controlled Cultural Conditions(ENVIRONMENTAL BIOTECHNOLOGY)
- Constitutive Synthesis of Enzymes Involved in 2-Aminophenol Metabolism and Inducible Synthesis of Enzymes Involved in Benzoate, p-Hydroxybenzoate, and Protocatechuate Metabolism in Pseudomonas sp. Strain AP-3
- Ammonia Assimilation in Klebsiella pneumoniae F-5-2 That Can Utilize Ammonium and Nitrate Ions Simultaneously : Purification and Characterization of Glutamate Dehydrogenase and Glutamine Synthetase
- Isolation and Culture Conditions of a Klebsiella pneumoniae Strain That Can Utilize Ammonium and Nitrate Ions Simultaneously with Controlled Iron and Molybdate Ion Concentrations(Microbiology & Fermentation Technology)
- Enhancement of the Thermostability of the Alkaline Protease from Aspergillus oryzae by Introduction of a Disulfide Bond
- Autoproteolytic Processing and Processing-dependent Secretion of Aspergillus oryzae Alkaline Protease in Yeast(Biological Chemistry)
- Isolation and Characterization of the Alkaline Protease Gene of Aspergillus oryzae(Biological Chemistry)
- Secretion of Aspergillus oryzae Alkaline Protease in an Osmophilic Yeast, Zygosaccharomyces rouxii(Biological Chemistry)
- Cloning anc Sequencing of the Alkaline Protease cDNA from Aspergillus oryzae(Microbilolgy & Fermentation Industry)
- Purification and characterization of an eggshell membrane decomposing protease from Pseudomonas aeruginosa strain ME-4(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Gene cloning and characterization of arylamine N-acetyltransferase from Bacillus cereus strain 10-L-2(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Bacillus cereus Strain 10-L-2 Produces Two Arylamine N-Acetyltransferases That Transform 4-Phenylenediamine into 4-Aminoacetanilide(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Metabolism of 4-Amino-3-hydroxybenzoic Acid by Bordetella sp. Strain 10d : A Different Modified Meta-Cleavage Pathway for 2-Aminophenols
- Microbial Transformation of Aniline Derivatives : Regioselective Biotransformation and Detoxification of 2-Phenylenediamine by Bacillus cereus Strain PDa-1(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification and Characterization of Two Novel Halotolerant Extracellular Proteases from Bacillus subtilis Strain FP-133
- Constitutive Synthesis, Purification, and Characterization of Catechol 1,2-Dioxygenase from the Aniline-Assimilating Bacterium Rhodococcus sp. AN-22
- Cloning and Functional Analysis of Aniline Dioxygenase Gene Cluster, from Frateuria Species ANA-18, That Metabolizes Aniline via an ortho-Cleavage Pathway of Catechol(Microbiology & Fermentation Technology)
- Regulation by Two CatR Proteins that Differ in Binding Affinity to catB Promoters Expressing Two cat Gene Clusters(Biochemistry & Molecular Biology)
- Production of Catechol from Benzoate by the Wild Strain Ralstonia Species Ba-0323 and Characterization of Its Catechol 1, 2-Dioxygenase(Microbiology & Fermentation Technology)
- Cloning of a Gene Encoding Hydroxyquinol 1,2-Dioxygenase that Catalyzes Both Intradiol and Extradiol Ring Cleavage of Catechol
- Reclassification of the Strains with Low G+C Contents of DNA belonging to the Genus Gluconobacter ASAI 1935 (Acetobacteraceae)
- Purification and Characterization of an Extracellular Laccase from Phlebia radiata Strain BP-11-2 That Decolorizes Fungal Melanin
- Purification and Characterization of Two Alkaline, Thermotolerant α-Amylases from Bacillus halodurans 38C-2-1 and Expression of the Cloned Gene in Escherichia coli
- Molecular Cloning and Sequence Analysis of Two Distinct Halotolerant Extracellular Proteases from Bacillus subtilis FP-133
- Genetic Characteristics of Cellulose-Forming Acetic Acid Bacteria Identified Phenotypically as Gluconacetobacter xylinus
- Purification and Characterization of Two Muconate Cycloisomerase Isozymes from Aniline-assimilating Frateuria Species ANA-18