YOSHIZAWA MAKOTO | Laboratory of Applied Microbiology Department of Biofunctional Chemistry Faculty of Agriculture, Kob
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概要
- 同名の論文著者
- Laboratory of Applied Microbiology Department of Biofunctional Chemistry Faculty of Agriculture, Kobの論文著者
関連著者
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Takenaka Shinji
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Murakami Shuichiro
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Aoki Kenji
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Aoki K
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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Takenaka Shinji
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kim Young-ju
Division Of Science Of Biological Resources Graduate School Of Science And Technology Kobe Universit
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YOSHIZAWA MAKOTO
Laboratory of Applied Microbiology Department of Biofunctional Chemistry Faculty of Agriculture, Kob
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Yoshizawa Makoto
Laboratory Of Applied Microbiology Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe
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Murakami S
Kikkoman Corp. Chiba Pref. Jpn
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Murakami Shuichiro
Dep. Of Bioscience Biotechnology And Agrochemistry Fac. Of Agriculture Meiji Univ.
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Takenaka Shinji
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Aoki K
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Aoki Kenji
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Kim Young-Ju
Division of Life Science, The Graduate School of Science and Technology, Kobe University
著作論文
- Ammonia Assimilation in Klebsiella pneumoniae F-5-2 That Can Utilize Ammonium and Nitrate Ions Simultaneously : Purification and Characterization of Glutamate Dehydrogenase and Glutamine Synthetase
- Isolation and Culture Conditions of a Klebsiella pneumoniae Strain That Can Utilize Ammonium and Nitrate Ions Simultaneously with Controlled Iron and Molybdate Ion Concentrations(Microbiology & Fermentation Technology)