OGAWA Yoshihiro | Research and Development Division, Kikkoman Corporation
スポンサーリンク
概要
関連著者
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OGAWA Yoshihiro
Research and Development Division, Kikkoman Corporation
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Ogawa Yoshihiro
Research And Development Division Kikkoman Corporation
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MOTAI Hiroshi
Research and Development Division, Kikkoman Corporation
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Motai Hiroshi
Research And Development Division Kikkoman Corporation
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Ishida Y
Research Division The Green Cross Corporation
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Ogawa Yuji
Department Of Applied Bioorganic Chemistry Gifu University
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Nakano Eiichi
Research And Development Division Kikkoman Corporation
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Murakami Seiji
Research And Development Division Kikkoman Corporation
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Aoki Makoto
Department Of Industrial Chemistry Faculty Of Engineering University Of Tokyo
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Ishida Yutaka
Research Division The Green Cross Corporation
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MURAKAMI Kohji
Research Division, The Green Cross Corporation
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MASAKI Atsushi
Research Division, The Green Cross Corporation
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TATSUMI Hiroki
Research and Development Division, Kikkoman Corporation
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KAWABE Haruhide
Research Division, The Green Cross Corporation
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Murakami S
Kikkoman Corp. Chiba Pref. Jpn
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Murakami K
Institute For Marine Resources And Environment National Institute Of Advanced Industrial Science And
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Tatsumi Hiroki
Research And Development Division Kikkoman Corporation
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Tatsumi Hiroki
(present Address)food Biotechnology Section Research Division Kikkoman Corporation
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Masaki Atsushi
Research Division The Green Cross Corporation
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Masaki Atsushi
Department Of Applied Physics Univetsity Of Tokyo
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Masaki Atsushi
Research Center For Development Of Far-infrared Region Fukui University
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Masuhara A
Institute For Multidisciplinary Research For Advanced Materials Tohoku University
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YUASA Katsumi
Research and Development Division, Kikkoman Corporation
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Yuasa K
Nagoya Univ. Nagoya Jpn
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Yuasa Katsumi
Technical Research Laboratories Asahi Chemical Industry Co. Ltd.
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Kawabe Haruhide
Research Division The Green Cross Corporation
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Yuasa Katsumi
Research And Development Division Kikkoman Corporation
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NAKANO Eiichi
Research and Development Division, Kikkoman Corporation
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ARIMURA Hirofumi
Research Division, The Green Cross Corporation
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YAMAGUCHI Fumio
Research & Development Division, Kikkoman Corporation
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Yamaguchi F
Kikkoman Corp. Chiba Jpn
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TAHARA Yasutaka
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Tahara Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Tahara Yasutaka
Department Of Applied Biological Chemistry Faculty Of Aglriculture
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Yamaguchi F
Kinki Polytechnic Coll. Osaka Jpn
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Arimura Hirofumi
Research And Development Division The Green Grass Corporation
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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Toh-e Akio
Department Of Biological Sciences Graduate School Of Science The University Of Tokyo
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Toh-e Akio
Department Of Biology Faculty Of Science The University Of Tokyo
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KIKUCHI Mamoru
Research and Development Division, Kikkoman Corporation
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IKEGAYA Kazuo
Research Division, The Green Cross Corporation
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SUGIO Naritoshi
Research Division, The Green Cross Corporation
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TAKECHI Kazuo
Research Division, The Green Cross Corporation
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Ogawa Yoshihiro
Department Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Takechi Kazuo
Research Division The Green Cross Corporation
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Ikegaya Kazuo
Research Division The Green Cross Corporation
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Kikuchi Mamoru
Research And Development Division Of Kikkoman Corporation
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Kikuchi Mamoru
Research & Development Division Kikkoman Corporation
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SUGIURA Dai
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Hamano Mitsutoshi
Research and Development Division, Kikkoman Corporation
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Sugiura Dai
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sugio Naritoshi
Research Division The Green Cross Corporation
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Sugio Naritoshi
Research Division The Green Corp.
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Hosoyama Hiroshi
Research And Development Division Kikkoman Corporation
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Hamano Mitsutoshi
Research And Development Division Kikkoman Corporation
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Toh-e Akio
Department of Biological Science, Graduate School of Science, University of Tokyo
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Sugiura Dai
Research and Development Division, Kikkoman Corporation
著作論文
- Enhancement of the Thermostability of the Alkaline Protease from Aspergillus oryzae by Introduction of a Disulfide Bond
- Autoproteolytic Processing and Processing-dependent Secretion of Aspergillus oryzae Alkaline Protease in Yeast(Biological Chemistry)
- Secretion of Aspergillus oryzae Alkaline Protease in an Osmophilic Yeast, Zygosaccharomyces rouxii(Biological Chemistry)
- Efficient Production of γ-Polyglutamic Acid by Bacillus subtilis (natto) in Jar Fermenters
- Detection ofγ-Polyglutamic Acid (γ-PGA) by SDS-PAGE
- DNA Sequence of Bacillus subtilis (natto) NR-1 γ-Glutamyltranspeptidase Gene, ggt
- Purification and Properties of γ-Glutamyltranspeptidase from Bacillus subtilis (natto)(Biological Chemistry)