Kuntiya Ampin | Department Of Biotechnology Faculty Of Agro-industry Chiangmai University
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概要
- KUNTIYA Ampinの詳細を見る
- 同名の論文著者
- Department Of Biotechnology Faculty Of Agro-industry Chiangmai Universityの論文著者
関連著者
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Kuntiya Ampin
Department Of Biotechnology Faculty Of Agro-industry Chiangmai University
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Seesuriyachan Phisit
Department Of Biotechnology Faculty Of Agro-industry Chiangmai University
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Zhou Qi
Division Of Biosystems Science Graduate School Of Science And Technology Kobe University
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Aoki K
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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Murakami Shuichiro
Dep. Of Bioscience Biotechnology And Agrochemistry Fac. Of Agriculture Meiji Univ.
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Takenaka Shinji
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Takenaka Shinji
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Murakami Shuichiro
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Seesuriyachan Phisit
Department of Biotechnology, Faculty of Agro-industry, Chiangmai University
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Kuntiya Ampin
Department of Biotechnology, Faculty of Agro-industry, Chiangmai University
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Aoki Kenji
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Takenaka Shinji
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Murakami S
Kikkoman Corp. Chiba Pref. Jpn
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Aoki K
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Seesuriyachan Phisit
Department Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Aoki Kenji
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
著作論文
- Screening and Characterization of Bacteria That Can Utilize Ammonium and Nitrate Ions Simultaneously under Controlled Cultural Conditions(ENVIRONMENTAL BIOTECHNOLOGY)
- Isolation and characterization of thermotolerant bacterium utilizing ammonium and nitrate ions under aerobic conditions
- Metabolism of azo dyes by Lactobacillus casei TISTR 1500 and effects of various factors on decolorization