Seesuriyachan Phisit | Department Of Biotechnology Faculty Of Agro-industry Chiangmai University
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概要
- SEESURIYACHAN Phisitの詳細を見る
- 同名の論文著者
- Department Of Biotechnology Faculty Of Agro-industry Chiangmai Universityの論文著者
関連著者
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Seesuriyachan Phisit
Department Of Biotechnology Faculty Of Agro-industry Chiangmai University
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Kuntiya Ampin
Department Of Biotechnology Faculty Of Agro-industry Chiangmai University
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Techapun Charin
Department Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Techapun Charin
Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Zhou Qi
Division Of Biosystems Science Graduate School Of Science And Technology Kobe University
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Seesuriyachan Phisit
Department of Biotechnology, Faculty of Agro-industry, Chiangmai University
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Aoki K
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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Murakami Shuichiro
Dep. Of Bioscience Biotechnology And Agrochemistry Fac. Of Agriculture Meiji Univ.
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Takenaka Shinji
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Hanmoungjai Prasert
Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Leksawasdi Noppol
Division Of Food Engineering Faculty Of Agro-industry Chiang Mai University
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Seesuriyachan Phisit
Department Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Chaiyaso Thanongsak
Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Takenaka Shinji
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Murakami Shuichiro
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Kuntiya Ampin
Department of Biotechnology, Faculty of Agro-industry, Chiangmai University
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Aoki Kenji
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Takenaka Shinji
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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TECHAPUN CHARIN
Department of Biotechnology, Faculty of Agro-Industry, Chiangmai University
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Murakami S
Kikkoman Corp. Chiba Pref. Jpn
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SHINKAWA Hidenori
Biomaterials Science and Engineering, Graduate School of Engineering, Hiroshima Kokusai Gakuin Unive
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SASAKI Ken
Biomaterials Science and Engineering, Graduate School of Engineering, Hiroshima Kokusai Gakuin Unive
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Aoki K
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Seesuriyachan Phisit
Div. Of Biotechnology Fac. Of Agro-industry Chiang Mai Univ.
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CHAIYASO Thanongsak
Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University
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KUNTIYA Ampin
Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University
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TECHAPUN Charin
Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University
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LEKSAWASDI Noppol
Division of Food Engineering, Faculty of Agro-Industry, Chiang Mai University
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SEESURIYACHAN Phisit
Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University
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Kuntiya Ampin
Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Shinkawa Hidenori
Biomaterials Sci. And Engineering Graduate School Of Engineering Hiroshima Kokusai Gakuin Univ.
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Shinkawa Hidenori
Biomaterials Science And Engineering Graduate School Of Engineering Hiroshima Kokusai Gakuin Univers
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Seesuriyachan Phisit
Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Aoki Kenji
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Sasaki Ken
Biomaterials Sci. And Engineering Graduate School Of Engineering Hiroshima Kokusai Gakuin Univ.
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Sasaki Ken
Biomaterials Science And Engineering Graduate School Of Engineering Hiroshima Kokusai Gakuin Univers
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Techapun Charin
Bioprocess Research Cluster Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Seesuriyachan Phisit
Bioprocess Research Cluster Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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KUNTIYA Ampin
Bioprocess Research Cluster, Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University
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HANMOUNGJAI Prasert
Bioprocess Research Cluster, Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University
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CHAIYASO Thanongsak
Bioprocess Research Cluster, Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University
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LEKSAWASDI Noppol
Bioprocess Research Cluster, Division of Food Engineering, Faculty of Agro-Industry, Chiang Mai University
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Hanmoungjai Prasert
Bioprocess Research Cluster Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Kuntiya Ampin
Bioprocess Research Cluster Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Leksawasdi Noppol
Bioprocess Research Cluster Division Of Food Engineering Faculty Of Agro-industry Chiang Mai University
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Chaiyaso Thanongsak
Bioprocess Research Cluster Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
著作論文
- Screening and Characterization of Bacteria That Can Utilize Ammonium and Nitrate Ions Simultaneously under Controlled Cultural Conditions(ENVIRONMENTAL BIOTECHNOLOGY)
- Isolation and characterization of thermotolerant bacterium utilizing ammonium and nitrate ions under aerobic conditions
- Solid State Fermentation for Extracellular polysaccharide Production by Lactobacillus confusus with Coconut Water and Sugar Cane Juice as Renewable Wastes
- Metabolism of azo dyes by Lactobacillus casei TISTR 1500 and effects of various factors on decolorization
- Optimization of Cellulase-Free Xylanase Production by Thermophilic Streptomyces thermovulgaris TISTR1948 through Plackett-Burman and Response Surface Methodological Approaches
- Optimization of Exopolysaccharide Overproduction by Lactobacillus confusus in Solid State Fermentation under High Salinity Stress