Optimization of Exopolysaccharide Overproduction by Lactobacillus confusus in Solid State Fermentation under High Salinity Stress
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概要
- 論文の詳細を見る
- 2012-05-23
著者
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Techapun Charin
Department Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Seesuriyachan Phisit
Department Of Biotechnology Faculty Of Agro-industry Chiangmai University
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Hanmoungjai Prasert
Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Techapun Charin
Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Leksawasdi Noppol
Division Of Food Engineering Faculty Of Agro-industry Chiang Mai University
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Chaiyaso Thanongsak
Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Techapun Charin
Bioprocess Research Cluster Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Seesuriyachan Phisit
Bioprocess Research Cluster Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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KUNTIYA Ampin
Bioprocess Research Cluster, Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University
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HANMOUNGJAI Prasert
Bioprocess Research Cluster, Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University
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CHAIYASO Thanongsak
Bioprocess Research Cluster, Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University
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LEKSAWASDI Noppol
Bioprocess Research Cluster, Division of Food Engineering, Faculty of Agro-Industry, Chiang Mai University
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Hanmoungjai Prasert
Bioprocess Research Cluster Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Kuntiya Ampin
Bioprocess Research Cluster Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
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Leksawasdi Noppol
Bioprocess Research Cluster Division Of Food Engineering Faculty Of Agro-industry Chiang Mai University
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Chaiyaso Thanongsak
Bioprocess Research Cluster Division Of Biotechnology Faculty Of Agro-industry Chiang Mai University
関連論文
- Screening and Characterization of Bacteria That Can Utilize Ammonium and Nitrate Ions Simultaneously under Controlled Cultural Conditions(ENVIRONMENTAL BIOTECHNOLOGY)
- Isolation and characterization of thermotolerant bacterium utilizing ammonium and nitrate ions under aerobic conditions
- Optimization of Aeration and Agitation Rates to Improve Cellulase-Free Xylanase Production by Thermotolerant Streptomyces sp. Ab106 and Repeated Fed-Batch Cultivation Using Agricultural Waste
- Thermostable and Alkaline-Tolerant Cellulase-Free Xylanase Produced by Thermotolerant Streptomyces sp. Ab 106
- Solid State Fermentation for Extracellular polysaccharide Production by Lactobacillus confusus with Coconut Water and Sugar Cane Juice as Renewable Wastes
- Metabolism of azo dyes by Lactobacillus casei TISTR 1500 and effects of various factors on decolorization
- Optimization of Cellulase-Free Xylanase Production by Thermophilic Streptomyces thermovulgaris TISTR1948 through Plackett-Burman and Response Surface Methodological Approaches
- Optimization of Exopolysaccharide Overproduction by Lactobacillus confusus in Solid State Fermentation under High Salinity Stress