Cloning of a Gene Encoding Hydroxyquinol 1,2-Dioxygenase that Catalyzes Both Intradiol and Extradiol Ring Cleavage of Catechol
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概要
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Two Escherichia coli transformants with catechol 1,2-dioxygenase activity were selected from a gene library of the benzamide-assimilating bacterium Arthrobacter species strain BA-5-17,which produces four catechol 1,2-dioxygenase isozymes. A DNA fragment isolated from one transformant contained a complete open reading frame (ORF). The deduced amino acid sequence of the ORF shared high identity with hydroxyquinol 1,2-dioxygenase. An enzyme expressed by the ORF was purified to homogeneity and characterized. When hydroxyquinol was used as a substrate, the purified enzyme showed 6.8-fold activity of that for catechol. On the basis of the sequence identity and substrate specificity of the enzyme, we concluded that the ORF encoded hydroxyquinol 1,2-dioxygenase. When catechol was used as a substrate, cis, cis-muconic acid and 2-hydroxymuconic 6-semialdehyde, which were products by the intradiol and extradiol ring cleavage activities, respectively, were produced. These results showed that the hydroxyquinol 1,2-dioxygenase reporied here was a novel dioxygenase that catalyzed both the intradiol and extradiol cleavage of catechol.
- 社団法人日本農芸化学会の論文
- 1999-05-23
著者
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Aoki K
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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Takenaka Shinji
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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MURAKAMI Shuichiro
Department of Bioscience, Biotechnology, and Agrochemistry, Faculty of Agriculture, Meiji University
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AOKI Kenji
Department of Nutritional Management, Faculty of Nutritional Science, Sagami Women’s University
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SHINKE Ryu
Department of Biofunctional Chemistry, Kobe University
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Murakami S
Kikkoman Corp. Chiba Pref. Jpn
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Shinke R
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
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Shinke Ryu
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Shinke Ryu
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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OKUNO Takao
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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MATSUMURA Eitaro
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Okuno T
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Murakami Shuichiro
Dep. Of Bioscience Biotechnology And Agrochemistry Fac. Of Agriculture Meiji Univ.
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Aoki Kenji
Department Of Nutritional Management Faculty Of Nutritional Science Sagami Women's University
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Takenaka Shinji
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Shinke Ryu
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
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Matsumura Eitaro
Division Of Life Science The Graduate School Of Science And Technology Kobe University
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Murakami Shuichiro
Department Of Bioscience Biotechnology And Agrochemistry Faculty Of Agriculture Meiji University
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Aoki Kenji
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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MURAKAMI Shuichiro
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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