Nishira Hiroshi | Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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概要
関連著者
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Nishira Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Aoki Kenji
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Shinke Ryu
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Aoki K
Division Of Science Of Biological Resources The Graduate School Of Science And Technology Kobe Unive
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Shinke R
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
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Shinke Ryu
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Nishira Hiroshi
Minatogawa Women's College
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Nishira H
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Shinke Ryu
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
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Aoki K
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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AOKI Kenji
Department of Nutritional Management, Faculty of Nutritional Science, Sagami Women’s University
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Aoki Kenji
Department Of Nutritional Management Faculty Of Nutritional Science Sagami Women's University
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SHINKE Ryu
Department of Biofunctional Chemistry, Kobe University
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Kawakubo Junko
Division Of Science Of Biological Resources The Graduate School Of Science And Technology Kobe Unive
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Aoki Kenji
Division Of Science Of Biological Resources The Graduate School Of Science And Technology Kobe Unive
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Nishira Hiroshi
Minatogawa Women's College
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NISHIRA Hiroshi
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
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Nanmori Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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KUNIMI YUJI
Department of Agricultural Chemistry, Faculty of Agriculture Kobe University
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Kunimi Yuji
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Uemori Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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KONOHANA Tsukasa
Graduate School of Science and Technology, Kobe University
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OHTSUKA Kotaro
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
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YAMANAKA Hiroshi
Department of Electrical Engineering, Nagaoka University of Technology
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NANMORI Takashi
Department of Biofunctional Chemistry, Kobe University
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SHINKE Riu
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
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Shinke Riu
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University:(present Office)research
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UEMORI Takashi
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
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NISHIRA HIROSI
Department of Agricultural Chemistry, Faculty of Agriculture Kobe University
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Nanmori Takashi
Department Of Biological And Environmental Science Faculty Of Agriculture Kobe University
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Hatakeyama Shuichiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Yamanaka Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture
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SHINKE RYU
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
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NISHIRA Hiroshi
Department of Agricultural Chemistry faculty of Agriculture, Kobe University
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SHINKE Ryu
Department of Agricultural Chemistry faculty of Agriculture, Kobe University
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NANMORI Takashi
Department of Utilization of Biological Resources, Division of Science of Biological Resources, Graduate School of Science and Technology
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NANMORI Takashi
Department of Utilization of Biological Resources, Division of Science of Biological Resources, Graduate School of Science and Technology, Kobe University
著作論文
- Isolation of a Gallic Acid-producing Microorganism with Sake Cake Medium and Production of Gallic Acid
- Production of Phenolic Compounds by Aspergillus S-4 in Sake Cake Medium and Identification of Terrein
- Screening for Gallic Acid-producing Microorganisms and Their Culture Conditions(Microbiology & Fermentation Industry)
- Promotion of Glucose Utilization by Organic Acids and Amino Acids in Aniline-assimilating Rhodococcus erythropolis. AN-13(Microbiology & Fermentation Industry)
- Fractionation of Tryptophan from Polypepton Effective for Bacterial β-Amylase Production : Studies on Microbial β-Amylases (X)
- Relationship between β-Amylase Production and Sporulation in Bacillus cereus : Studies on Microbial β-Amylases(V)
- Filamentation in Bacillus cereus during β-Amylase Production : Studies on Microbial β-Amylase(IV)
- Metabolism of Aniline by Rhodococcus erythropolis AN-13
- Identification of Aniline-assimilating Bacteria
- Further Characterization of Bacterial Production of Anthranilic Acid from Aniline
- Lytic Enzyme toward Aniline-assimilating Rhodococcus erythropolis AN-13: Screening and Preduction
- Purification and Characterization of β-Amylase from Bacillus cereus BQ10-S1 Spo II
- Purification and Characterization of Catechol 1, 2-Dioxygenase from Aniline-assimilating Rhodococcus erythropolis AN-13
- Two Catechol 1, 2-Dioxygenases from an Aniline-assimilating Bacterium, Frateuria species ANA-18
- Isolation of Aniline-assimilating Bacteria and Physiological Characterization of Aniline Biodegradation in Rhodococcus erythropolis AN-13
- Anthranilic Acid Production from Aniline by Rhodococcus erythropolis AN-13
- β-Amylase Production by a Rifampin-resistant, Asporogenous Mutant from Bacillus cereus BQ10-S1
- Rapid Biodegradation of Aniline by Frateuria species ANA-18 and Its Aniline Metabolism