KUNIMI YUJI | Department of Agricultural Chemistry, Faculty of Agriculture Kobe University
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概要
関連著者
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Aoki K
Division Of Science Of Biological Resources The Graduate School Of Science And Technology Kobe Unive
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AOKI Kenji
Department of Nutritional Management, Faculty of Nutritional Science, Sagami Women’s University
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SHINKE Ryu
Department of Biofunctional Chemistry, Kobe University
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Shinke R
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
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Shinke Ryu
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Shinke Ryu
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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KUNIMI YUJI
Department of Agricultural Chemistry, Faculty of Agriculture Kobe University
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Nishira Hiroshi
Minatogawa Women's College
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Nishira H
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Aoki Kenji
Department Of Nutritional Management Faculty Of Nutritional Science Sagami Women's University
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Kunimi Yuji
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Shinke Ryu
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
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Aoki Kenji
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Nishira Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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NISHIRA Hiroshi
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
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NISHIRA HIROSI
Department of Agricultural Chemistry, Faculty of Agriculture Kobe University
著作論文
- Relationship between β-Amylase Production and Sporulation in Bacillus cereus : Studies on Microbial β-Amylases(V)
- Filamentation in Bacillus cereus during β-Amylase Production : Studies on Microbial β-Amylase(IV)