Ohara (takada) | Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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概要
- 同名の論文著者
- Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Regionの論文著者
関連著者
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Matsuura (endo)
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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Mori Motoyuki
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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OHARA (TAKADA)
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Ohara (takada)
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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ISHIBASHI Ken-ichi
Department of Internal Medicine (III), Jikei University of Medicine
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Fujikawa Seizo
Faculty Of Agriculture Hokkaido University
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Mori M
Japan Tobacco Inc. Kanagawa Jpn
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Ishibashi Ken-ichi
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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MUKASA Yuji
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Yada H
National Agriculture Res. Center For Hokkaido Region
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MORI Motoyuki
Hokkaido National Agrcultural Experiment Station
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Mukasa Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
National Agriculture Res. Center For Hokkaido Region
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MATSUURA (ENDO)
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
著作論文
- Disintegration Differences in Cooked Potatoes from Three Japanese Cultivars : Comparison of Starch Distribution within One Tuber and Tissue Structure
- Disintegration Differences in Cooked Potatoes from Three Japanese Cultivars : Comparison of the Properties of Isolated Starch, Degree of Cell Separation with EDTA, and Contents of Calcium and Galacturonic Acid