FLOR Perfecto | Department of Agricultural Chemistry, Kyushu University

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概要

• FLOR Perfecto Q.の詳細を見る
• 同名の論文著者
• Department of Agricultural Chemistry, Kyushu Universityの論文著者

関連著者

• Hayashida Shinsaku

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University

• FLOR Perfecto

  Department of Agricultural Chemistry, Kyushu University

• Hayashida Shinsaku

  Department Of Agricultural Chemistry

• NAKAO Masahiro

  Department of Urology, Kyoto Prefectural University of Medicine Graduate School of Medical Science

• Ohta Kazuyoshi

  Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki

• NANRI Nobuya

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University

• KUNISAKI Shin-ichi

  Department of Agricultural Chemistry, Kyushu University

• MIYAHARA Ichiro

  Department of Agricultural Chemistry, Kyushu University

• Nanri Nobuya

  Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University

• Ohta K

  Nihon Tokushu Noyaku Seizo K.k. Tokyo Jpn

• Ohta Kazuyoshi

  Department Of Agricultural Chemistry

• Hayashida Shinsaku

  Department of Agricultural Chemistry, Kyushu University

• Ohta Kazuyoshi

  Department of Agricultural Chemistry, Kyushu University

• NANRI Nobuya

  Department of Agricultural Chemistry, Kyushu University

• NAKAO Masahiro

  Department of Agricultural Chemistry, Kyushu University

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著作論文

• Evidence for Raw Starch-affinity Site on Aspergillus awamori Glucoamylase I
• Raw Starch-digestive Chitin-immobilized Amylase from a Protease-Glycosidase-less Mutant of Aspergillus awamori var. kawachi
• High Concentration-Ethanol Fermentation of Raw Ground Corn
• Raw Starch-digestive Glucoamylase Productivity of Protease-less Mutant from Aspergillus awamori var. kawachi

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