KISHIDA Etsu | Department of Life and Health Science, Hyogo University of Teacher Education
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概要
- Kishida Etsuの詳細を見る
- 同名の論文著者
- Department of Life and Health Science, Hyogo University of Teacher Educationの論文著者
関連著者
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KISHIDA Etsu
Department of Life and Health Science, Hyogo University of Teacher Education
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Kishida Etsu
Department Of Life And Health Science Hyogo University Of Teacher Education
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KISHIDA Etsu
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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SONE Yoshiaki
Department of Food and Nutrition, Graduate School of Osaka City University
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Misaki Akira
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Misaki A
Osaka City Univ. Osaka Jpn
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Misaki Akira
Department Of Food And Nutrition Faculty Of Living Osaka City University
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Sone Y
Dep. Food & Nutrition Fac. Science Of Living Osaka City Univ.
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Sone Y
Osaka City Univ. Osaka Jpn
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Human Life Science
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KISHIDA Etsu
Hyogo University of Teacher Education
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Misaki Akira
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Kishida E
Hyogo Univ. Teacher Education Hyogo Jpn
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MAEDA Tomoko
Department of Cardiology, Sakakibara Heart Institute
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KOJO Shosuke
Department of Food Science and Nutrition, Nara Women's University
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Maeda Tomoko
Department Of Anatomy And Anthropology Tohoku University School Of Medicine
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Maeda Tomoko
Department Of Life And Health Science Hyogo University Of Teacher Education
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Kojo Shosuke
Department Of Food Science & Nutrition Nara Women's University
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NISHIHAMA Akiko
Department of Life and Health Science, Hyogo University of Teacher Education
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MASUZAWA Yasuo
Department of Life and Health Science, Hyogo University of Teacher Education
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KINOSHITA Chigusa
Faculty of Science of Living Osaka City University
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SHIBATA Satoaki
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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NASU Motoko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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KINOSHITA Chigusa
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Masuzawa Yasuo
Department Of Life And Health Science Hyogo University Of Teacher Education
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Nasu Motoko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University:(present Office)
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Nishihama Akiko
Department Of Life And Health Science Hyogo University Of Teacher Education
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Shibata Satoaki
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
著作論文
- Effects of Seasonings on the Stability of Ascorbic Acid in a Cooking Model System
- Preparation and Immunochemical Characterization of Antibody to Branched β-(1→3)-D-Glucan of Volvariella volvacea, and Its Use in Studies of Antitumor Actions(Biological Chemistry)
- Comparison of Structure and Antitumor Activity of Polysaccharides Isolated from Fukurotake, the Fruiting Body of Volvariella volvacea(Biological Chemistry)