Kennedy David | Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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概要
- KENNEDY David Opareの詳細を見る
- 同名の論文著者
- Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univerの論文著者
関連著者
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Kennedy David
大阪市立大学 生活科学研究科食･健康科学
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Kennedy David
Department Of Environmental Health Sciences Mailman School Of Public Health Columbia University
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Kennedy David
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Kametani Saeda
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Kojima-Yuasa Akiko
Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City
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Matsui Yuasa
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Kojima Yuasa
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Honzawa Mayumi
Department Of Nutrition Management Faculty Of Health Science Hyogo University
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Honzawa Mayumi
Department Of Health Science Hyogo University
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NORIKURA Toshio
Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City Univ
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Norikura Toshio
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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SHIMIZU Miki
Department of Pediatrics and Child Neurology, Department of Brain and Nerve Science, Oita University
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Kim Mujo
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Kim Mujo
Central Research Laboratories Of Taiyo Kagaku Co. Ltd.
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Matsui-yuasa Isao
大阪市立大学 生活科学研究科食･健康科学
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Matsui-yuasa Isao
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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Ohtani Kimiko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Sakanaka Senji
Central Research Laboratories, Taiyo Kagaku Co., Ltd
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Matsui-yuasa Isao
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City
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Ohtani Kimiko
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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Sakanaka Senji
Central Research Laboratories Of Taiyo Kagaku Co. Ltd.
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WU Chen
Department of Agrobiology, University of Tokyo
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Wu C
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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MIYAGAWA Chika
Department of Food and Nutritibn, Faculty of Human Life Science, Osaka City University
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NAKATANI Teruyo
Department of Food and Nutritibn, Faculty of Human Life Science, Osaka City University
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Nakatani Teruyo
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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Shimizu Miki
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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HUANG Xuedan
Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City Univ
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XU Shenghui
Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City Univ
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KAMETANI Saeda
Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City Univ
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RHO Sook-Nyung
Department of Food and Nutrition, College of Human Ecology, Chung Ang University
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Kikuzaki Hiroe
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Miyagawa Chika
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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Xu Shenghui
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Huang Xuedan
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Rho Sook-nyung
Department Of Food And Nutrition College Of Human Ecology Chung Ang University
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OIKAWA Tomoko
Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City
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KOJIMA(YUASA) Akiko
Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City
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MATSUI(YUASA) Isao
Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City
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Oikawa Tomoko
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City
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Wu Chen
Department Of Agrobiology University Of Tokyo
著作論文
- Protective Effect of Green Tea Extract and Tea Polyphenols against the Cytotoxicity of 1, 4-Naphthoquinone in Isolated Rat Hepatocytes
- Mechanism of Growth Inhibitory Effect of Blumea balsamifera Extract in Hepatocellular Carcinoma
- Mechanism of Growth Inhibitory Effect of Cape Aloe Extract in Ehrlich Ascites Tumor Cells
- Chemical Constituents of Cape Aloe and Their Synergistic Growth-Inhibiting Effect on Ehrlich Ascites Tumor Cells