Kikuzaki Hiroe | Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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概要
- Kikuzaki Hiroeの詳細を見る
- 同名の論文著者
- Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univerの論文著者
関連著者
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Kikuzaki Hiroe
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Yamada Yasumasa
Department Of Food Science And Nutrition Doshisha Women's College
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YAMADA Yasumasa
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Kikuzaki H
Osaka City Univ. Osaka Jpn
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Nakatani N
Osaka City Univ. Osaka Jpn
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Harada-shiba Mariko
Department Of Bioscience National Cardiovascular Center Research Institute
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Yamamoto Takashi
Department Of Cardiovascular And Respiratory Medicine Shiga University Of Medical Science
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Nakamura A
Laboratory Of Molecular Microbiology School Of Agriculture Nagoya University
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Nakamura A
Fuji Oil Co. Ltd. Osaka Jpn
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Matsui Yuasa
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Kojima Yuasa
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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OKAMOTO Masako
Department of Health Sciences, Yamanashi Medical University
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YAMADA Yasumasa
Department of Neonatology, Aichi Human Service Center Central Hospital
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Kennedy David
大阪市立大学 生活科学研究科食･健康科学
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Yamamoto Kiyoko
Department Of Food Science Doshisha Women's College Of Liberal Arts
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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Kennedy David
Department Of Environmental Health Sciences Mailman School Of Public Health Columbia University
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Honzawa Mayumi
Department Of Nutrition Management Faculty Of Health Science Hyogo University
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Okamoto Masako
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
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NAKATANI Nobuji
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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TAKEI Yoko
Faculty of Education, Osaka Kyoiku University
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Nakamura Atsuko
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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Yamada Y
Faculty Of Education Utsunomiya University
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KIKUZAKI Hiroe
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Kobayashi Keiko
Department Of Biochemical Pharmacology Faculty Of Pharmaceutical Sciences Chiba University
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Yamada Yasumasa
Department Of Food Science Doshisha Women's College Of Liberal Arts
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Kikuzaki Hiroe
Department Of Food And Nutrition Osaka City University
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Takei Yoko
Faculty Of Education Osaka Kyoiku University
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Honzawa Mayumi
Department Of Health Science Hyogo University
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Kennedy David
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Kametani Saeda
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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ANDO Eriko
Department of Fixed Prosthodontics, Tsurumi University School of Dental Medicine
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SAKO Noritaka
Department of Behavioral Physiology, Faculty of Human Science, Osaka University
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YAMADA Manami
Department of Food Science and Nutrition, Doshisha Women's College
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Sasaki Kazuki
Department Of Molecular Pharmacology National Cerebral And Cardiovascular Center Research Institute
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Kawabata Marona
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Ishida Etsuko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Akazawa Yoko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Takei Yoko
Department of Education, Osaka Kyoiku Daigaku
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Ando Eriko
Department Of Fixed Prosthodontics Tsurumi University School Of Dental Medicine
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Ando Eriko
Department Of Food Science And Nutrition Doshisha Women's College
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Yamada Manami
Department Of Food Science And Nutrition Doshisha Women's College
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Sako Noritaka
Department Of Behavioral Physiology Faculty Of Human Science Osaka University
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Akazawa Yoko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Ishida Etsuko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Yamamoto Takashi
Department Of Cardiology Tokushima Prefectural Central Hospital
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Kawabata Marona
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Yamamoto Takashi
Department Of Behavioral Physiology Faculty Of Human Science Osaka University
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Yamamoto Takashi
Department Of Applied Chemistry Faculty Of Engineering Ehime University
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Kojo Shosuke
The Open Univ. Of Japan
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Ando Eriko
Department Of Applied Chemistry And Biochemistry Graduate School Of Science And Technology Kumamoto University
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Kojima-Yuasa Akiko
Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City
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Nagata Eri
Department of Food Science and Nutrition, Nara Women's University
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Nakamura Atsuko
Department of Biochemistry, Kyoto Prefectural University of Medicine
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KIKUZAKI Hiroe
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Kojo Shosuke
The Open University of Japan
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Yamamoto Kiyoko
Department of Chemistry, Faculty of Science, Josai Uuiversity
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Harada-Shiba Mariko
Department of Molecular Innovation in Lipidology, National Cerebral and Cardiovascular Center Research Institute
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Sasaki Kazuki
Department of Food Science and Nutrition, Nara Women's University
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Sasaki Kazuki
Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine, Japan
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Kikuzaki Hiroe
Department of Food Science and Nutrition, Nara Women's University
著作論文
- Spasmolytic Activity of Aurapten Analogs
- Transformation of Glycyrrhizic Acid by Aspergillus spp.
- New Bitter Diterpenes, Rabdosianone I and II, Isolated from Isodon japonicus Hara
- Chemical Constituents of Cape Aloe and Their Synergistic Growth-Inhibiting Effect on Ehrlich Ascites Tumor Cells
- LC-MS Analysis and Structural Determination of New Amides from Javanese Long Pepper (Piper retrofractum)
- Microbial Transformation of (±)-Epoxyaurpten by Pseudomonas aeruginosa
- Increase in Secretory Sphingomyelinase Activity and Specific Ceramides in the Aorta of Apolipoprotein E Knockout Mice during Aging
- A New Antioxidative Glucoside Isolated from Oregano (Origanum vulgare L.)
- Structure of a New Antioxidative Phenolic Acid from Oregano (Origanum vulgare L.)