Transformation of Glycyrrhizic Acid by Aspergillus spp.
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概要
- 論文の詳細を見る
Glycryrrhizic acid was metabolized to 3-oxo-18β-glycyrrhetinic acid via 18β-glycyrrhetinic acid by Aspergillus niger, A. oryzae, A. sojae, and A. tamarii. Two methyl esters were derived from these two metabolites and identified by their ^<13>C-NMR spectra and MS data.
- 社団法人日本農芸化学会の論文
- 1994-02-23
著者
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Nakamura A
Laboratory Of Molecular Microbiology School Of Agriculture Nagoya University
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Nakamura A
Fuji Oil Co. Ltd. Osaka Jpn
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Yamamoto Kiyoko
Department Of Food Science Doshisha Women's College Of Liberal Arts
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Nakamura Atsuko
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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Yamada Yasumasa
Department Of Food Science And Nutrition Doshisha Women's College
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Yamada Yasumasa
Department Of Food Science Doshisha Women's College Of Liberal Arts
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Kikuzaki Hiroe
Department Of Food And Nutrition Osaka City University
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Kikuzaki Hiroe
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Nakamura Atsuko
Department of Biochemistry, Kyoto Prefectural University of Medicine
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Yamamoto Kiyoko
Department of Chemistry, Faculty of Science, Josai Uuiversity
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YAMADA Yasumasa
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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