Structure of a New Antioxidative Phenolic Acid from Oregano (Origanum vulgare L.)
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概要
- 論文の詳細を見る
Five antioxidative phenolic acids were isolated from the leaves of oregano (Origanum vulgare L.). The structure of a new compound (5a) was determined to be 2-caffeoyloxy-3-[2-(4-hydroxybenzyl)-4, 5-dihydroxy]phenylpropionic acid on the basis of spectroscopic evidence. Especially, phenyl glucoside (1) and 5a showed an activity comparable to that of BHA.
- 社団法人 日本農芸化学会の論文
著者
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Kikuzaki Hiroe
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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