Antioxidative Activity of Flavonoids from Thyme (Thymus vulgaris L.)(Organic Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-11-23
著者
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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MIURA Kayoko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Miura Kayoko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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