Globulin and Albumin-2 Associated with Protein Bodies in Amaranthus cruentus Seeds
スポンサーリンク
概要
- 論文の詳細を見る
To examine whether albumin-2,a specific protein found only in amaranth seeds so far, is associated with protein bodies, we isolated protein bodies from Amaranthus cruentus seed embryos by rate-zonal centrifugation with a sucrose gradient. Most protein bodies in the final preparation were intact when observed by electron microscopy. Profiles by SDS-PAGE showed that the isolated protein bodies contained globulin and albumin-2.
- 社団法人日本農芸化学会の論文
- 1998-06-23
著者
-
Kojima Akiko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
-
Kojima Akiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
-
Nakamura Rika
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University:(present Addres
-
Nakamura Rika
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
-
NAKATANI Nobuji
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
-
Konishi Yotaro
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
-
Konishi Yotaro
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
-
Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
-
Kojima Akiko
Department Of Anesthesiology Shiga University Of Medical Science
-
Konishi Yotaro
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
-
KOJIMA Akiko
Deparmtent of Food and Nutrition, Faculty of Science of Living
関連論文
- Various Cooking Methods and the Flavonoid Content in Onion
- Effects of Bay m 1099, an α-Glucosidase Inhibitor, on Starch Metabolism in Germinating Wheat Seeds
- Spasmolytic Activity of Aurapten Analogs
- Epoxyaurapten and Marmin from Juice Oil in Hassaku (Citrus hassaku) and the Spasmolytic Activity of 7-Geranyloxycoumarin-related Compounds(Organic Chemistry)
- 7-Geranyloxycoumarin from Juice Oil of Hassaku (Citrus hassaku) and Antimicrobial Effects of Related Coumarins(Food & Nutrition)
- Effects of Exercise Training and High Fat Diets on Antioxidant Status in Rats Treated with 1,2-Dimethylhydrazine
- Globulin and Albumin-2 Associated with Protein Bodies in Amaranthus cruentus Seeds
- The Effects of Endosperm Mutations and Environmental Temperature during Development on the Distribution of Molecular Weight of Amylose in Rice Endosperms(Biological Chemistry)
- Spasmolytic Activity of Geranyloxycoumarin-related Compounds
- Isolation and Characterization of Globulin from Seeds of Amaranthus hypochondriacus L.
- Characterization of Starch Granules from Waxy, Nonwaxy, and Hybrid Seeds of Amaranthus hypochondriacus L.
- Fractionation of Rat Liver Glycogen Particles on a Sephacryl S-1000 Gel Column and Their Structural Properties
- Antioxidative Effect of the Constituents of Rosemary (Rosmarinus officinalis L.) and Their Derivatives
- Structure of a New Antioxidative Phenolic Diterpene Isolated from Rosemary (Rosmarinus officinalis L.)
- Glycogenosomes in Hepatocyte of Diploid and Triploid Masu Salmon(Oncorhynchus masou), Mimicking Cytology of Glycogen Storage Disease Type II(Biological Chemistry)
- Identification of Kaempferol from the Leaves of Diospyros kaki and its Antimicrobial Activity against Streptococcus mutans
- Effects of Bay m 1099, an α-Glucosidase Inhibitor, on Starch Degradation in Germinating Mung Beans
- Characterization of Photosynthetic Glycogen and α-Glucosidase from Thermophilic Cyanobacteria, Lyngbya-Phormidium-Plectonema Group B
- Glycogen as Primordial Carbon Reserve and α-Glucosidase in the Genera Lyngbya-Phormidium-Plectonema, Thermophilic Cyanobacteria
- Partial Purification and Characterization of Acid and Neutral α-Glucosidases from Preclimacteric Banana Pulp Tissues
- Extraction of Soluble and Bound α-Glucosidases from Banana Pulp(Food & Nutrition)
- Polymorphism of Acid and Neutral α-Glucosidases in Banana Pulp : Changes in Apparent pIs and Affinity to Con A of the Enzymes during Ripening(Food & Nutrition)
- Effect of Moisture Content on the Expansion Volume of Popped Amaranth Seeds by Hot Air and Superheated Steam Using a Fluidized Bed System
- FORMATION OF GLYCOGENOSOMES IN RAT LIVER INDUCED BY INJECTION OF ACARBOSE, AN α-GLUCOSIDASE INHIBITOR
- LC-MS Analysis and Structural Determination of New Amides from Javanese Long Pepper (Piper retrofractum)
- Microbial Transformation of (±)-Epoxyaurpten by Pseudomonas aeruginosa
- Transmission Electron Microscopy of Protein Bodies in the Amaranthus cruentus Seed Embryo
- Anesthetic management of an extremely obese patient
- Pungent Alkamides from Spilanthes acmella L. var. oleracea Clarke
- Amaranth Globulin as a Heat-stable Emulsifying Agent(Food & Nutrition)
- Structure of New Deodorant Biphenyl Compounds from Thyme (Thymus vulgaris L.) and Their Activity Against Methyl Mercaptan(Organic Chemistry)
- Extraction of Two Albumin Fractions from Amaranth Grains : Comparison of Some Physicochemical Properties and the Putative Localization in the Grains(Food & Nutrition)
- Antioxidative Activity of Flavonoids from Thyme (Thymus vulgaris L.)(Organic Chemistry)
- Remifentanil use for cesarean section in a patient with intracranial re-ruptured arteriovenous malformation
- Electrophysiological Importance of Embryonic Stem Cell-Derived Cardiac Progenitors
- A Pitfall in Determining the Globulin/Albumin Ratio in Amaranth Grains.
- A New Antioxidative Glucoside Isolated from Oregano (Origanum vulgare L.)
- Structure of Rosmanol, A New Antioxidant from Rosemary (Rosmarinus officinalis L.)
- Isobutyl Amides from Pepper (Piper nigrum L.)
- Structure of a New Antioxidative Phenolic Acid from Oregano (Origanum vulgare L.)
- Two Antioxidative Diterpenes from Rosemary(Rosrnarinus officinalis L.) and a Revised Structure for Rosmanol
- A New Diterpene Lactone, Rosmadial, from Rosemary (Rosrnarinus officinalis L.)
- Recovery of the Ultrastructure of Jejunal Absorptive Cells and Absorption of Nutrients in Starved Then Re-fed Rats.