Isobutyl Amides from Pepper (Piper nigrum L.)
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概要
- 論文の詳細を見る
Four isobutyl amides were isolated from the fruits of white pepper (Piper nigrum L.) and identified to be N-isobutyl-1 3-(3, 4-methylenedioxyphenyl)-2E, 4E, 12E-tridecatrienamide (3, guineensine), N-isobutyl-2E, 4E, 8Z-eicosatrienamide (5), N-isobutyl-2E, 4E-octadecadienamide (6) and N-isobutyl-2E, 4E-decadienamide (7, pellitorine).
- 社団法人 日本農芸化学会の論文
著者
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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INATANI Reiko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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