A New Diterpene Lactone, Rosmadial, from Rosemary (Rosrnarinus officinalis L.)
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概要
- 論文の詳細を見る
A new type of phenolic diterpene lactone, named rosmadial (1), was isolated from the leaves of rosemary (Rosmarinus officinalis L.), one of the herb spices belonging to the Family Labiatae. The structure has been determined to be 12-hydroxy-6, 7-seco-11, 10-epoxymethano-20-oxo-abieta- 8, 11, 13-triene-6, 7-dial by chemical and spectroscopic methods. The structure and stereochemistry were confirmed by synthesis from carnosol (5).
- 社団法人 日本農芸化学会の論文
著者
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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INATANI Reiko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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