7-Geranyloxycoumarin from Juice Oil of Hassaku (Citrus hassaku) and Antimicrobial Effects of Related Coumarins(Food & Nutrition)

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概要

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• Purification of the precipitate obtained from juice oil of Citrus Hassaku by chromatography afforded a main compound, whose structure was determined to be 7-geranyloxycoumarin, aurapten, on the basis of chemical and spectral evidence. This compound was isolated from Citrus hassaku for the first time. The antimicrobial activity of aurapten and several synthesized related coumarins against 5 bacteria and a fungus was investigated using the agar dilution method. Auraptenal exhibited the highest activity among them, at the concentration of 25 ppm, against all the microorganisms tested in this study.

• 社団法人日本農芸化学会の論文
• 1987-02-23

著者

• YAMADA Yasumasa

  Department of Neonatology, Aichi Human Service Center Central Hospital

• Yamada Y

  Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University

• NAKATANI Nobuji

  Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University

• FUWA Hidetsugu

  Department of Food and Nutrition, Osaka City University

• Fuwa H

  Osaka City Univ. Osaka Jpn

• Fuwa Hidetsugu

  Department Of Food And Nutrition Osaka City University

• Yamada Yasumasa

  Department Of Food Science And Nutrition Doshisha Women's College

• Nakatani N

  Laboratory Of Food Chemistry Faculty Of Science Of Living Osaka City University

• Nakatani Nobuji

  Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University

• YAMADA Yasumasa

  Department of Applied Chemistry, Faculty of Engineering, Doshisha University

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