Fuwa Hidetsugu | Department Of Food And Nutrition Osaka City University
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概要
関連著者
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Fuwa Hidetsugu
Department Of Food And Nutrition Osaka City University
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Asaoka Masako
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Sugimoto Yoshimi
Department Of Food And Nutrition School Of Human Life And Environmental Sciences Mukogawa Women&apos
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Konishi Yotaro
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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FUWA Hidetsugu
Department of Food and Nutrition, Osaka City University
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Fuwa H
Osaka City Univ. Osaka Jpn
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YAMADA Yasumasa
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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YAMADA Yasumasa
Department of Neonatology, Aichi Human Service Center Central Hospital
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Yamada Y
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University
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NAKATANI Nobuji
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Yamada Yasumasa
Department Of Food Science And Nutrition Doshisha Women's College
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Nakatani N
Laboratory Of Food Chemistry Faculty Of Science Of Living Osaka City University
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ASAOKA Masako
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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SAKAMOTO Sadao
Plant Germ-plasm Institute, Faculty of Agriculture, Kyoto University
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INATANI Reiko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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KANG Mi
Department of Food and Nutrition, Osaka City University
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IWAKI Keiko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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OKUNO Kazutoshi
Department of Food and Nutrition, Osaka City University
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OKUNO Kazutoshi
Field Crop Division, Hokuriku National Agricultural Experiment Station
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Kang Mi
Department Of Infectious Disease College Of Veterinary Medicine And Krf Zoonotic Disease Priority Re
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Inouchi Naoyoshi
Division Of Food Sakurai Women's College
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Donghui Li
Foxtail Millet Research Institute Academy Of Agricultural And Forestry Science
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Konishi Y
Osaka City Univ. Osaka Jpn
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Konishi Yotaro
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Okuno Kazutoshi
Field Crops Div. Hokuriku National Agricultural Experiment Station
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FUJITA Shuzo
Division of Food, Mie Municipal College
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SUGIMOTO Yoshimi
Department of Home Science, Mukogawa Women's University
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Fujita S
Mect Corp. Saitama Jpn
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Sugimoto Y
Department Of Home Science Mukogawa Women's University
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Seto Haruo
Institute Of Applied Microbiology The University Of Tokyo
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Ikeda Kayoko
Department Of Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University
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SUGIMOTO Yoshimi
Department of Home Science, Mukogawa Womens University
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KATO Ichiro
Barley Breeding Laboratory, Agronomy Division, Shikohu Agricultural Experiment Station, MAFF
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OKUNO KAZUTOSHI
Division of Genetics, National Institute of Agricultural Sciences
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OKUNO Kazutoshi
Division of Genetics, National Institute of Agricultural Sciences, MAFF
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FUMITA Yuko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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ASAOKA Masako
Department of Food and Nutrition, Osaka City University
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NOJIMA Hiroko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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IKEDA Kayoko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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KONISHI Yotaro
Departmentof Foodand Nutrition, Faculty of the Science of Living, Osaka City University
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NINOMIYA Yukiko
Departmentof Foodand Nutrition, Faculty of the Science of Living, Osaka City University
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YAMADA Yasumasa
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
著作論文
- Some Properties of Starch from Foxtail Millet(Setaria italica BEAUV.)(Food & Nutrition)
- Epoxyaurapten and Marmin from Juice Oil in Hassaku (Citrus hassaku) and the Spasmolytic Activity of 7-Geranyloxycoumarin-related Compounds(Organic Chemistry)
- 7-Geranyloxycoumarin from Juice Oil of Hassaku (Citrus hassaku) and Antimicrobial Effects of Related Coumarins(Food & Nutrition)
- The Effects of Endosperm Mutations and Environmental Temperature during Development on the Distribution of Molecular Weight of Amylose in Rice Endosperms(Biological Chemistry)
- Spasmolytic Activity of Geranyloxycoumarin-related Compounds
- Developmental Changes in the Amylose Content of Endosperm Starch of Barley (Hordeum vulgare L.) during the Grain Filling Period after Anthesi
- Effect of Environmental Temperature at the Milky Stage on Amylose Content and Fine Structure of Amylopectin of Waxy and Nonwaxy Endosperm Starches of Rice (Oryza sativa L.)
- Isolation and Characterization of Globulin from Seeds of Amaranthus hypochondriacus L.
- Some Properties of Large and Small Starch Granules of Barley (Hordeum vulgare L.) Endosperm
- Developmental Changes in the Structure of Endosperm Starch of Rice (Oryza saliva L.)
- Characterization of Starch Granules from Waxy, Nonwaxy, and Hybrid Seeds of Amaranthus hypochondriacus L.
- Fractionation of Rat Liver Glycogen Particles on a Sephacryl S-1000 Gel Column and Their Structural Properties
- Antioxidative Effect of the Constituents of Rosemary (Rosmarinus officinalis L.) and Their Derivatives
- Structure of a New Antioxidative Phenolic Diterpene Isolated from Rosemary (Rosmarinus officinalis L.)
- Action Mode of a Debranching Enzyme of Germinating Rice Endosperm on Several Oligosaccharides and Polysaccharides
- Purification and Some Properties of Debranching Enzyme of Germinating Rice Endosperm