Sugimoto Yoshimi | Department Of Food And Nutrition School Of Human Life And Environmental Sciences Mukogawa Women&apos

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概要

• Sugimoto Yoshimiの詳細を見る
• 同名の論文著者
• Department Of Food And Nutrition School Of Human Life And Environmental Sciences Mukogawa Women&aposの論文著者

関連著者

• Sugimoto Yoshimi

  Department Of Food And Nutrition School Of Human Life And Environmental Sciences Mukogawa Women&apos

• Fuwa Hidetsugu

  Department Of Food And Nutrition Osaka City University

• SAKAMOTO Sadao

  Plant Germ-plasm Institute, Faculty of Agriculture, Kyoto University

• KANG Mi

  Department of Food and Nutrition, Osaka City University

• Kang Mi

  Department Of Infectious Disease College Of Veterinary Medicine And Krf Zoonotic Disease Priority Re

• Nakamura Rika

  Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University

• Inouchi Naoyoshi

  Division Of Food Sakurai Women's College

• Donghui Li

  Foxtail Millet Research Institute Academy Of Agricultural And Forestry Science

• Konishi Yotaro

  Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University

• FUJITA Shuzo

  Division of Food, Mie Municipal College

• SUGIMOTO Yoshimi

  Department of Home Science, Mukogawa Women's University

• FUWA Hidetsugu

  Department of Food and Nutrition, Osaka City University

• Fujita S

  Mect Corp. Saitama Jpn

• Asaoka Masako

  Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University

• Sugimoto Y

  Department Of Home Science Mukogawa Women's University

• Fujimori Ken

  The United Graduate School Of Agricultural Science Kagoshima University

• Konishi Yotaro

  Department of Applied Chemistry, Faculty of Engineering, Nagasaki University

• SUGIMOTO Yoshimi

  Department of Home Science, Mukogawa Womens University

• KATO Ichiro

  Barley Breeding Laboratory, Agronomy Division, Shikohu Agricultural Experiment Station, MAFF

• OKUNO KAZUTOSHI

  Division of Genetics, National Institute of Agricultural Sciences

• OKUNO Kazutoshi

  Division of Genetics, National Institute of Agricultural Sciences, MAFF

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著作論文

• Some Properties of Starch from Foxtail Millet(Setaria italica BEAUV.)(Food & Nutrition)
• Developmental Changes in the Amylose Content of Endosperm Starch of Barley (Hordeum vulgare L.) during the Grain Filling Period after Anthesi
• Some Properties of Large and Small Starch Granules of Barley (Hordeum vulgare L.) Endosperm
• Developmental Changes in the Structure of Endosperm Starch of Rice (Oryza saliva L.)
• Transmission Electron Microscopy of Protein Bodies in the Amaranthus cruentus Seed Embryo

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