FUWA Hidetsugu | Department of Food and Nutrition, Osaka City University
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概要
関連著者
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FUWA Hidetsugu
Department of Food and Nutrition, Osaka City University
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Fuwa Hidetsugu
Department Of Food And Nutrition Osaka City University
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YAMADA Yasumasa
Department of Neonatology, Aichi Human Service Center Central Hospital
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Yamada Y
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University
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NAKATANI Nobuji
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Fuwa H
Osaka City Univ. Osaka Jpn
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Yamada Yasumasa
Department Of Food Science And Nutrition Doshisha Women's College
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Nakatani N
Laboratory Of Food Chemistry Faculty Of Science Of Living Osaka City University
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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YAMADA Yasumasa
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Inouchi Naoyoshi
Division Of Food Sakurai Women's College
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Donghui Li
Foxtail Millet Research Institute Academy Of Agricultural And Forestry Science
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FUJITA Shuzo
Division of Food, Mie Municipal College
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SUGIMOTO Yoshimi
Department of Home Science, Mukogawa Women's University
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Fujita S
Mect Corp. Saitama Jpn
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Sugimoto Y
Department Of Home Science Mukogawa Women's University
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Sugimoto Yoshimi
Department Of Food And Nutrition School Of Human Life And Environmental Sciences Mukogawa Women&apos
著作論文
- Some Properties of Starch from Foxtail Millet(Setaria italica BEAUV.)(Food & Nutrition)
- Epoxyaurapten and Marmin from Juice Oil in Hassaku (Citrus hassaku) and the Spasmolytic Activity of 7-Geranyloxycoumarin-related Compounds(Organic Chemistry)
- 7-Geranyloxycoumarin from Juice Oil of Hassaku (Citrus hassaku) and Antimicrobial Effects of Related Coumarins(Food & Nutrition)