Nakatani Nobuji | Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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概要
- NAKATANI Nobujiの詳細を見る
- 同名の論文著者
- Department Of Food And Nutrition Faculty Of Human Life Science Osaka City Universityの論文著者
関連著者
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Nakatani N
Osaka City Univ. Osaka Jpn
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Konishi Yotaro
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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Konishi Yotaro
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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NAKATANI Nobuji
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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INATANI Reiko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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YAMADA Yasumasa
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Konishi Yuko
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Konishi Y
Kirin Brewery Co. Ltd. Gunma Jpn
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Fuwa Hidetsugu
Department Of Food And Nutrition Osaka City University
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Yamada Yasumasa
Department Of Food Science And Nutrition Doshisha Women's College
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Kikuzaki Hiroe
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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YAMADA Yasumasa
Department of Neonatology, Aichi Human Service Center Central Hospital
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Kikuzaki H
Osaka City Univ. Osaka Jpn
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Nakatani N
Laboratory Of Food Chemistry Faculty Of Science Of Living Osaka City University
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KITAZATO Sachiko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Kitazato Sachiko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University:(present Address
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Yamada Y
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University
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TAKEI Yoko
Faculty of Education, Osaka Kyoiku University
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Konishi Yotaro
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Aitani Michio
Department Of Food And Nutrition Fuculty Of Human Life Science Osaka City University:(present Addres
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FUWA Hidetsugu
Department of Food and Nutrition, Osaka City University
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Fuwa H
Osaka City Univ. Osaka Jpn
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Takei Yoko
Faculty Of Education Osaka Kyoiku University
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ASANO Ryoko
Department of Food and Nutrition, Fuculty of Science of Living, Osaka City University
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Asano Ryoko
Department Of Food And Nutrition Fuculty Of Science Of Living Osaka City University
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MIURA Kayoko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Azumaya Junko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Horikawa Kazuko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Miura Kayoko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Ioku Kana
大阪教育大学
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Ioku Kana
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Ioku Kana
National Food Research Institute Ministry Of Agriculture Forestry And Fisher
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Ioku Kana
Faculty Of Education Osaka Kyoiku University
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TAKAHASHI Jun
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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Terao J
Univ. Tokushima Tokushima Jpn
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Okamoto Aki
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Kojima Akiko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Kojima Akiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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Nakamura Rika
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University:(present Addres
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Nakamura Rika
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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OKAMOTO Masako
Department of Health Sciences, Yamanashi Medical University
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Takahashi J
Department Of Preschool Education St. Cecilia Women's Junior College
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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Aoyama Yuka
Faculty Of Education Osaka Kyoiku University
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Yamamoto Aya
Department Of Food Science And Nutrition Doshisha Women's College
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Takahashi Jun
Department Of Cardiology Iwate Prefectural Central Hospital
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Okamoto Masako
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
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TOKUNO Ayaka
Faculty of Education, Osaka Kyoiku University
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Aitani Michio
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Konishi Y
Osaka City Univ. Osaka Jpn
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Yamada Y
Faculty Of Education Utsunomiya University
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KIKUZAKI Hiroe
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Inagaki Takashi
Nippon Terpene Chemical Co. Ltd.
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Tokuno Ayaka
Faculty Of Education Osaka Kyoiku University
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Nakatani Nobuji
Department Of Food And Nutrition Osaka City University
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Okamoto Aki
Department Of Anesthesiology Nara Medical University
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YONEDA NORIKO
Department of Food Science and Nutrition, Doshisha Women's College
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Seto Haruo
Institute Of Applied Microbiology The University Of Tokyo
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Kojima Akiko
Department Of Anesthesiology Shiga University Of Medical Science
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Kawabata Marona
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Ishida Etsuko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Akazawa Yoko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Takei Yoko
Department of Education, Osaka Kyoiku Daigaku
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HORIKAWA Kazuko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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OKU Yoko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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AZUMAYA Junko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Akazawa Yoko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Oku Yoko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Ishida Etsuko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Kawabata Marona
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Yoneda Noriko
Department Of Food Science And Nutrition Doshisha Women's College
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NAGASHIMA Mayumi
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Nagashima Mayumi
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Terao J
Course of Nutrition, School of Nutrition, The University of Tokushima
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Nakatani N
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Takei Y
Faculty of Education, Osaka Kyoiku University
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NAKATANI Nobuji
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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NAKATANI NOBUJI
Department of Food and Nutrition, Osaka City University
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KONISHI Yotaro
Department of Food and Nutrition, Osaka City University
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KIKUZAKI Hiroe
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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KOJIMA Akiko
Deparmtent of Food and Nutrition, Faculty of Science of Living
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AZUMAYA Junko
Department of Food and Nutrition, Osaka City University
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YAMADA Yasumasa
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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TAKAHASHI Jun
Department of Applied Chemistry and Biotechnology, University of Fukui
著作論文
- Various Cooking Methods and the Flavonoid Content in Onion
- Effects of Bay m 1099, an α-Glucosidase Inhibitor, on Starch Metabolism in Germinating Wheat Seeds
- Spasmolytic Activity of Aurapten Analogs
- Epoxyaurapten and Marmin from Juice Oil in Hassaku (Citrus hassaku) and the Spasmolytic Activity of 7-Geranyloxycoumarin-related Compounds(Organic Chemistry)
- 7-Geranyloxycoumarin from Juice Oil of Hassaku (Citrus hassaku) and Antimicrobial Effects of Related Coumarins(Food & Nutrition)
- Globulin and Albumin-2 Associated with Protein Bodies in Amaranthus cruentus Seeds
- Spasmolytic Activity of Geranyloxycoumarin-related Compounds
- Antioxidative Effect of the Constituents of Rosemary (Rosmarinus officinalis L.) and Their Derivatives
- Structure of a New Antioxidative Phenolic Diterpene Isolated from Rosemary (Rosmarinus officinalis L.)
- Identification of Kaempferol from the Leaves of Diospyros kaki and its Antimicrobial Activity against Streptococcus mutans
- Effects of Bay m 1099, an α-Glucosidase Inhibitor, on Starch Degradation in Germinating Mung Beans
- Partial Purification and Characterization of Acid and Neutral α-Glucosidases from Preclimacteric Banana Pulp Tissues
- Extraction of Soluble and Bound α-Glucosidases from Banana Pulp(Food & Nutrition)
- Polymorphism of Acid and Neutral α-Glucosidases in Banana Pulp : Changes in Apparent pIs and Affinity to Con A of the Enzymes during Ripening(Food & Nutrition)
- LC-MS Analysis and Structural Determination of New Amides from Javanese Long Pepper (Piper retrofractum)
- Microbial Transformation of (±)-Epoxyaurpten by Pseudomonas aeruginosa
- Pungent Alkamides from Spilanthes acmella L. var. oleracea Clarke
- Structure of New Deodorant Biphenyl Compounds from Thyme (Thymus vulgaris L.) and Their Activity Against Methyl Mercaptan(Organic Chemistry)
- Extraction of Two Albumin Fractions from Amaranth Grains : Comparison of Some Physicochemical Properties and the Putative Localization in the Grains(Food & Nutrition)
- Antioxidative Activity of Flavonoids from Thyme (Thymus vulgaris L.)(Organic Chemistry)
- A Pitfall in Determining the Globulin/Albumin Ratio in Amaranth Grains.
- A New Antioxidative Glucoside Isolated from Oregano (Origanum vulgare L.)
- Structure of Rosmanol, A New Antioxidant from Rosemary (Rosmarinus officinalis L.)
- Isobutyl Amides from Pepper (Piper nigrum L.)
- Structure of a New Antioxidative Phenolic Acid from Oregano (Origanum vulgare L.)
- Two Antioxidative Diterpenes from Rosemary(Rosrnarinus officinalis L.) and a Revised Structure for Rosmanol
- A New Diterpene Lactone, Rosmadial, from Rosemary (Rosrnarinus officinalis L.)