Identification of Kaempferol from the Leaves of Diospyros kaki and its Antimicrobial Activity against Streptococcus mutans
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概要
- 論文の詳細を見る
- 1999-09-20
著者
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Yamamoto Aya
Department Of Food Science And Nutrition Doshisha Women's College
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Yamada Yasumasa
Department Of Food Science And Nutrition Doshisha Women's College
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Nakatani Nobuji
Department Of Food And Nutrition Osaka City University
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YONEDA NORIKO
Department of Food Science and Nutrition, Doshisha Women's College
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Yoneda Noriko
Department Of Food Science And Nutrition Doshisha Women's College
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YAMADA Yasumasa
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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