A New Antioxidative Glucoside Isolated from Oregano (Origanum vulgare L.)
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概要
- 論文の詳細を見る
A new antioxidative glucoside (1a) was isolated from the leaves of oregano (Origanum vulgare L.), one of the herbal spices belonging to the Family Labiatae. The structure of 1a was determined as 4-(3, 4-dihydroxybenzoyloxymethyl)phenyl-β-D-glucopyranoside, on the basis of chemical and spectroscopic evidence. In addition, the structure was confirmed by synthesizing its acetyl derivative (1b).
- 社団法人 日本農芸化学会の論文
著者
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Kikuzaki Hiroe
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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KIKUZAKI Hiroe
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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