Epoxyaurapten and Marmin from Juice Oil in Hassaku (Citrus hassaku) and the Spasmolytic Activity of 7-Geranyloxycoumarin-related Compounds(Organic Chemistry)

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概要

• 論文の詳細を見る

• Purification of the precipitates obtained from the juice oil of Citrus hassaku by chromatography afforded 7-geranyloxycoumarin (aurapten) and two compounds (mp 43〜45℃ and 122〜124℃), whose structures were determined to be epoxyaurapten and marmin on the basis of spectral evidence. These compounds were isolated from Citrus hassaku for the first time. The spasmolytic activity was tested of aurapten, epoxyaurapten, marmin and their related compounds, which were synthesized from aurapten and marmin, on the small intestine removed from a male guinea pig. Epoxyayrapten exhibited the highest activity among them against the small intestine's contraction induced by BaCl_2.

• 社団法人日本農芸化学会の論文
• 1987-04-23

著者

• YAMADA Yasumasa

  Department of Neonatology, Aichi Human Service Center Central Hospital

• Yamada Y

  Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University

• NAKATANI Nobuji

  Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University

• FUWA Hidetsugu

  Department of Food and Nutrition, Osaka City University

• Fuwa H

  Osaka City Univ. Osaka Jpn

• Fuwa Hidetsugu

  Department Of Food And Nutrition Osaka City University

• Yamada Yasumasa

  Department Of Food Science And Nutrition Doshisha Women's College

• Nakatani N

  Laboratory Of Food Chemistry Faculty Of Science Of Living Osaka City University

• Nakatani Nobuji

  Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University

• YAMADA Yasumasa

  Department of Applied Chemistry, Faculty of Engineering, Doshisha University

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