Some Properties of Starch from Foxtail Millet(Setaria italica BEAUV.)(Food & Nutrition)

スポンサーリンク

概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1989-04-23

著者

• Inouchi Naoyoshi

  Division Of Food Sakurai Women's College

• Donghui Li

  Foxtail Millet Research Institute Academy Of Agricultural And Forestry Science

• FUJITA Shuzo

  Division of Food, Mie Municipal College

• SUGIMOTO Yoshimi

  Department of Home Science, Mukogawa Women's University

• FUWA Hidetsugu

  Department of Food and Nutrition, Osaka City University

• Fujita S

  Mect Corp. Saitama Jpn

• Fuwa Hidetsugu

  Department Of Food And Nutrition Osaka City University

• Sugimoto Y

  Department Of Home Science Mukogawa Women's University

• Sugimoto Yoshimi

  Department Of Food And Nutrition School Of Human Life And Environmental Sciences Mukogawa Women&apos

関連論文

• Some Properties of Starch from Foxtail Millet(Setaria italica BEAUV.)(Food & Nutrition)
• Epoxyaurapten and Marmin from Juice Oil in Hassaku (Citrus hassaku) and the Spasmolytic Activity of 7-Geranyloxycoumarin-related Compounds(Organic Chemistry)
• 7-Geranyloxycoumarin from Juice Oil of Hassaku (Citrus hassaku) and Antimicrobial Effects of Related Coumarins(Food & Nutrition)
• The Effects of Endosperm Mutations and Environmental Temperature during Development on the Distribution of Molecular Weight of Amylose in Rice Endosperms(Biological Chemistry)
• Spasmolytic Activity of Geranyloxycoumarin-related Compounds
• Developmental Changes in the Amylose Content of Endosperm Starch of Barley (Hordeum vulgare L.) during the Grain Filling Period after Anthesi
• Effect of Environmental Temperature at the Milky Stage on Amylose Content and Fine Structure of Amylopectin of Waxy and Nonwaxy Endosperm Starches of Rice (Oryza sativa L.)
• Isolation and Characterization of Globulin from Seeds of Amaranthus hypochondriacus L.
• Some Properties of Large and Small Starch Granules of Barley (Hordeum vulgare L.) Endosperm
• Developmental Changes in the Structure of Endosperm Starch of Rice (Oryza saliva L.)
• Characterization of Starch Granules from Waxy, Nonwaxy, and Hybrid Seeds of Amaranthus hypochondriacus L.
• Fractionation of Rat Liver Glycogen Particles on a Sephacryl S-1000 Gel Column and Their Structural Properties
• Antioxidative Effect of the Constituents of Rosemary (Rosmarinus officinalis L.) and Their Derivatives
• Structure of a New Antioxidative Phenolic Diterpene Isolated from Rosemary (Rosmarinus officinalis L.)
• Action Mode of a Debranching Enzyme of Germinating Rice Endosperm on Several Oligosaccharides and Polysaccharides
• Purification and Some Properties of Debranching Enzyme of Germinating Rice Endosperm
• Transmission Electron Microscopy of Protein Bodies in the Amaranthus cruentus Seed Embryo

もっと見る 閉じる

スポンサーリンク