Some Properties of Large and Small Starch Granules of Barley (Hordeum vulgare L.) Endosperm
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概要
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Large and small starch granules were isolated and characterized from grains of 6 cultivars of barley, one with waxy and 5 with nonwaxy endosperms, including types with both high protein and high lysine, and high-lysine types. Large granules of a given nonwaxy cultivar contained more amylose than small granules of the cultivar. Large granules of a cultivar contained more long B chains of amylopectin and had the lower ratio of Fr. Ill to Fr. II, which represent one of the structural characteristics of amylopectin, than those of small granules of the cultivar. Small granules had higher conclusion temperature and smaller heat of gelatinization than those of large granules of the cultivar by DSC. Small granules of a nonwaxy cultivar were digested about 4 times or more faster than large granules of the cultivar by Rh. glucoamylase.
著者
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Kang Mi
Department Of Infectious Disease College Of Veterinary Medicine And Krf Zoonotic Disease Priority Re
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Fuwa Hidetsugu
Department Of Food And Nutrition Osaka City University
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Sugimoto Yoshimi
Department Of Food And Nutrition School Of Human Life And Environmental Sciences Mukogawa Women&apos
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SAKAMOTO Sadao
Plant Germ-plasm Institute, Faculty of Agriculture, Kyoto University
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SUGIMOTO Yoshimi
Department of Home Science, Mukogawa Womens University
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KATO Ichiro
Barley Breeding Laboratory, Agronomy Division, Shikohu Agricultural Experiment Station, MAFF
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KANG Mi
Department of Food and Nutrition, Osaka City University
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