Spasmolytic Activity of Geranyloxycoumarin-related Compounds
スポンサーリンク
概要
著者
-
Fuwa Hidetsugu
Department Of Food And Nutrition Osaka City University
-
Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
-
YAMADA Yasumasa
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
-
YAMADA Yasumasa
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
関連論文
- High postnatal oxidative stress in neonatal cystic periventricular leukomalacia
- Various Cooking Methods and the Flavonoid Content in Onion
- Effects of Bay m 1099, an α-Glucosidase Inhibitor, on Starch Metabolism in Germinating Wheat Seeds
- Some Properties of Starch from Foxtail Millet(Setaria italica BEAUV.)(Food & Nutrition)
- Spasmolytic Activity of Aurapten Analogs
- Epoxyaurapten and Marmin from Juice Oil in Hassaku (Citrus hassaku) and the Spasmolytic Activity of 7-Geranyloxycoumarin-related Compounds(Organic Chemistry)
- 7-Geranyloxycoumarin from Juice Oil of Hassaku (Citrus hassaku) and Antimicrobial Effects of Related Coumarins(Food & Nutrition)
- Less Invasive Surgical Closure of Patent Ductus Arteriosus in Extremely Low Birth Weight Infants
- Optical imaging reveals cation-Cl^- cotransporter-mediated transient rapid decrease in intracellular Cl^- concentration induced by oxygen-glucose deprivation in rat neocortical slices
- Alpha Emitting Reactions on Be^9, B^ and B^ Induced by Protons, Deuterons and Alpha-Particles
- Simultaneous optical imaging of intracellular Cl^- in neurons in different layers of rat neocortical slices: advantages and limitations
- Parieto-occipital encephalomalacia in neonatal hyperammonemia with ornithine transcarbamylase deficiency : A case report
- Protons from Several Elements Bombarded with 30-Mev Alpha Particles
- Globulin and Albumin-2 Associated with Protein Bodies in Amaranthus cruentus Seeds
- The Effects of Endosperm Mutations and Environmental Temperature during Development on the Distribution of Molecular Weight of Amylose in Rice Endosperms(Biological Chemistry)
- Spasmolytic Activity of Geranyloxycoumarin-related Compounds
- Developmental Changes in the Amylose Content of Endosperm Starch of Barley (Hordeum vulgare L.) during the Grain Filling Period after Anthesi
- Effect of Environmental Temperature at the Milky Stage on Amylose Content and Fine Structure of Amylopectin of Waxy and Nonwaxy Endosperm Starches of Rice (Oryza sativa L.)
- Isolation and Characterization of Globulin from Seeds of Amaranthus hypochondriacus L.
- Some Properties of Large and Small Starch Granules of Barley (Hordeum vulgare L.) Endosperm
- Developmental Changes in the Structure of Endosperm Starch of Rice (Oryza saliva L.)
- Characterization of Starch Granules from Waxy, Nonwaxy, and Hybrid Seeds of Amaranthus hypochondriacus L.
- Fractionation of Rat Liver Glycogen Particles on a Sephacryl S-1000 Gel Column and Their Structural Properties
- Antioxidative Effect of the Constituents of Rosemary (Rosmarinus officinalis L.) and Their Derivatives
- Structure of a New Antioxidative Phenolic Diterpene Isolated from Rosemary (Rosmarinus officinalis L.)
- Action Mode of a Debranching Enzyme of Germinating Rice Endosperm on Several Oligosaccharides and Polysaccharides
- Purification and Some Properties of Debranching Enzyme of Germinating Rice Endosperm
- Transformation of Glycyrrhizic Acid by Aspergillus spp.
- A Novel Isoindoline, Porritoxin Sulfonic Acid, from Alternaria porri and the Structure-phytotoxicity Correlation of Its Related Compounds(Organic Chemistry)
- New Bitter Diterpenes, Rabdosianone I and II, Isolated from Isodon japonicus Hara
- Identification of Kaempferol from the Leaves of Diospyros kaki and its Antimicrobial Activity against Streptococcus mutans
- Effects of Bay m 1099, an α-Glucosidase Inhibitor, on Starch Degradation in Germinating Mung Beans
- Partial Purification and Characterization of Acid and Neutral α-Glucosidases from Preclimacteric Banana Pulp Tissues
- Extraction of Soluble and Bound α-Glucosidases from Banana Pulp(Food & Nutrition)
- Polymorphism of Acid and Neutral α-Glucosidases in Banana Pulp : Changes in Apparent pIs and Affinity to Con A of the Enzymes during Ripening(Food & Nutrition)
- LC-MS Analysis and Structural Determination of New Amides from Javanese Long Pepper (Piper retrofractum)
- Microbial Transformation of (±)-Epoxyaurpten by Pseudomonas aeruginosa
- Pungent Alkamides from Spilanthes acmella L. var. oleracea Clarke
- Structure of New Deodorant Biphenyl Compounds from Thyme (Thymus vulgaris L.) and Their Activity Against Methyl Mercaptan(Organic Chemistry)
- Extraction of Two Albumin Fractions from Amaranth Grains : Comparison of Some Physicochemical Properties and the Putative Localization in the Grains(Food & Nutrition)
- Antioxidative Activity of Flavonoids from Thyme (Thymus vulgaris L.)(Organic Chemistry)
- A Pitfall in Determining the Globulin/Albumin Ratio in Amaranth Grains.
- A New Antioxidative Glucoside Isolated from Oregano (Origanum vulgare L.)
- Structure of Rosmanol, A New Antioxidant from Rosemary (Rosmarinus officinalis L.)
- Isobutyl Amides from Pepper (Piper nigrum L.)
- Structure of a New Antioxidative Phenolic Acid from Oregano (Origanum vulgare L.)
- Two Antioxidative Diterpenes from Rosemary(Rosrnarinus officinalis L.) and a Revised Structure for Rosmanol
- A New Diterpene Lactone, Rosmadial, from Rosemary (Rosrnarinus officinalis L.)