Nakatani N | Laboratory Of Food Chemistry Faculty Of Science Of Living Osaka City University
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概要
- NAKATANI Nobujiの詳細を見る
- 同名の論文著者
- Laboratory Of Food Chemistry Faculty Of Science Of Living Osaka City Universityの論文著者
関連著者
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Nakatani N
Laboratory Of Food Chemistry Faculty Of Science Of Living Osaka City University
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Masuda T
Gifu Pharmaceutical Univ. Gifu
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Masuda Toshiya
Laboratory Of Organic Chemistry Faculty Of Agriculture Nagoya University
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Masuda Toshiya
Laboratories Of Cellular Signaling And Bioorganic Chemistry Faculty Of Integrated Arts And Sciences
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YAMADA Yasumasa
Department of Neonatology, Aichi Human Service Center Central Hospital
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Yamada Y
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University
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Masuda T
Laboratory Of Food Chemistry Faculty Of Science Of Living Osaka City University
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NAKATANI Nobuji
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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FUWA Hidetsugu
Department of Food and Nutrition, Osaka City University
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Fuwa H
Osaka City Univ. Osaka Jpn
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Fuwa Hidetsugu
Department Of Food And Nutrition Osaka City University
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Yamada Yasumasa
Department Of Food Science And Nutrition Doshisha Women's College
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Nakatani Nobuji
Laboratory Of Food Chemistry Faculty Of Science Of Living Osaka City University
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JITOE Akiko
Laboratory of Food Chemistry, Faculty of Science of Living, Osaka City University
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Jitoe Akiko
Laboratory Of Food Chemistry Faculty Of Science Of Living Osaka City University
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YAMADA Yasumasa
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Konishi Y
Osaka City Univ. Osaka Jpn
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Konishi Yotaro
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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YONEMORI Shigetomo
Research Institute of Tropical Agriculture, College of Agriculture, University of the Ryukyus
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HORIKAWA Kazuko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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OKU Yoko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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AZUMAYA Junko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Oku Yoko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Azumaya Junko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Horikawa Kazuko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Yonemori Shigetomo
Research Institute Of Tropical Agriculture College Of Agriculture University Of The Ryukyus
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Konishi Yotaro
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
著作論文
- Epoxyaurapten and Marmin from Juice Oil in Hassaku (Citrus hassaku) and the Spasmolytic Activity of 7-Geranyloxycoumarin-related Compounds(Organic Chemistry)
- 7-Geranyloxycoumarin from Juice Oil of Hassaku (Citrus hassaku) and Antimicrobial Effects of Related Coumarins(Food & Nutrition)
- Structures of Cassumunin A, B, and C, New Potent Antioxidants from Zingiber Cassumunar
- Flavonoid Constituents of Zingiber zemmbet Smith(Organic Chemistry)
- Extraction of Two Albumin Fractions from Amaranth Grains : Comparison of Some Physicochemical Properties and the Putative Localization in the Grains(Food & Nutrition)