OKU Yoko | Department of Food and Nutrition, Faculty of Science of Living, Osaka City University

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概要

関連著者

Konishi Y
Osaka City Univ. Osaka Jpn
Konishi Yotaro
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
Nakatani N
Laboratory Of Food Chemistry Faculty Of Science Of Living Osaka City University
Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
HORIKAWA Kazuko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
OKU Yoko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
AZUMAYA Junko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
Oku Yoko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
Azumaya Junko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
Horikawa Kazuko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
Konishi Yotaro
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University

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著作論文

Extraction of Two Albumin Fractions from Amaranth Grains : Comparison of Some Physicochemical Properties and the Putative Localization in the Grains(Food & Nutrition)

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