Konishi Yotaro | Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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概要
- KONISHI Yukoの詳細を見る
- 同名の論文著者
- Department of Applied Chemistry, Faculty of Engineering, Nagasaki Universityの論文著者
関連著者
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Konishi Yotaro
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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Konishi Yotaro
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Konishi Yuko
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Konishi Y
Kirin Brewery Co. Ltd. Gunma Jpn
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Nakatani N
Osaka City Univ. Osaka Jpn
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Fuwa Hidetsugu
Department Of Food And Nutrition Osaka City University
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Konishi Yotaro
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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KITAZATO Sachiko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Kitazato Sachiko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University:(present Address
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Takahashi Noriko
Department Of Biochemistry University Of Shizuoka School Of Pharmaceutical Sciences Core Research Fo
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Nakamura Rika
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
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Fujimori K
Course Of Bioresource Science For Processing The United Graduate School Of Agricultural Sciences Kag
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NAKATANI Nobuji
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Aitani Michio
Department Of Food And Nutrition Fuculty Of Human Life Science Osaka City University:(present Addres
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Konishi Y
Osaka City Univ. Osaka Jpn
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ASAOKA Masako
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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FUJIMORI Ken
Course of Bioresource Science for Processing, The United Graduate School of Agricultural Sciences, K
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MUTHUVELAN Bhaskaran
Course of Bioresource Science for Processing, The United Graduate School of Agricultural Sciences, K
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ASANO Ryoko
Department of Food and Nutrition, Fuculty of Science of Living, Osaka City University
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Asaoka Masako
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Asano Ryoko
Department Of Food And Nutrition Fuculty Of Science Of Living Osaka City University
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Muthuvelan Bhaskaran
Course Of Bioresource Science For Processing The United Graduate School Of Agricultural Sciences Kag
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Azumaya Junko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Horikawa Kazuko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Nakagawa Tsuyoshi
Department Of Molecular And Functional Genomics Center For Integrated Research In Science Shimane Un
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OKUNO Kazutoshi
Field Crop Division, Hokuriku National Agricultural Experiment Station
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YAMAMOTO Akira
Department of Biopharmaceutics, Kyoto Pharmaceutical University
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TAKAHASHI Jun
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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Okamoto Aki
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Kojima Akiko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Kojima Akiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Nakamura Rika
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University:(present Addres
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Yoshida Kaori
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Takahashi J
Department Of Preschool Education St. Cecilia Women's Junior College
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Fujimori Ken
Department Of Anatomy School Of Medicine Faculty Of Pharmaceutical Sciences Tokushima University
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Fujimori Ken
Faculty Of Fisheries Kagoshima University
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Fujimori Ken
Department Of Anatomy Tokushima University School Of Medicine
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Takahashi Jun
Department Of Cardiology Iwate Prefectural Central Hospital
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Inoue Tamotsu
Department Of Mechanical And Physical Engineering Osaka City University
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Onozato Hiroshi
National Research Institute Of Aquaculture Fischeries Agency
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Aitani Michio
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Konishi Yotaro
Department Of Food Science And Nutrition Graduate School Of Human Life Science Osaka City University
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Konishi Yotaro
Department Of Food And Nutrition Faculty Of Science Of Living
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Konishi Yotaro
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Okuno Kazutoshi
Field Crops Div. Hokuriku National Agricultural Experiment Station
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Fuwa H
Osaka City Univ. Osaka Jpn
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NISHIMURA Nobuya
Department of Mechanical Engineering, Osaka City University
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NOMURA Tomohiro
Department of Mechanical Engineering, Osaka City University
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Iyota Hiroyuki
Department Of Mechanical And Physical Engineering Osaka City University
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Nomura Tomohiro
Dept. Of Mech. Eng. Osaka City University
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Nakatani N
Laboratory Of Food Chemistry Faculty Of Science Of Living Osaka City University
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Okamoto Aki
Department Of Anesthesiology Nara Medical University
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Takahashi Nobuyuki
Hokkaido University Of Education
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MORITANI Junko
Department of Food Science and Nutrition, Graduate School of Human Life Science, Osaka City Universi
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Moritani Junko
Department Of Food Science And Nutrition Graduate School Of Human Life Science Osaka City University
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HATA YASUYO
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Hata Yasuyo
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Sugimoto Yoshimi
Department Of Food And Nutrition School Of Human Life And Environmental Sciences Mukogawa Women&apos
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Yoshimoto Noriko
Department Of Applied Molecular Bioscience Yamaguchi University
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Yoshimoto Noriko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Nishimura Nobuya
Department Of Mechanical And Physical Engineering Osaka City University
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Kojima Akiko
Department Of Anesthesiology Shiga University Of Medical Science
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Fujimori Ken
The United Graduate School Of Agricultural Science Kagoshima University
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Yoshida Kaori
Department Of Food Science And Nutrition Graduate School Of Human Life Science Osaka City University
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Yamamoto Akira
Department Of Biopharmaceutics Kyoto Pharmaceutical University
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Nishimura Nobuya
Dept. Of Mech. Eng. Osaka City University
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Yamamoto Akira
Department Of Anatomy School Of Medicine University Of Tokushuma
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HORIKAWA Kazuko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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OKU Yoko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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AZUMAYA Junko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Oku Yoko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Ikeda Kayoko
Department Of Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University
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Iyota Hiroyuki
Dept. Of Mech. Eng. Osaka City University
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Yamamoto Akira
Department Of Anatomy Tokushima University School Of Medicine
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Yamamoto Akira
Department Of Anatomy School Of Medicine University Of Tokushima
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NOMURA Tomohiro
Department of Mechanical and Physical Engineering, Graduate School of Engineering, Osaka City University
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NAKATANI NOBUJI
Department of Food and Nutrition, Osaka City University
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KONISHI Yotaro
Department of Food and Nutrition, Osaka City University
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OKUNO Kazutoshi
Department of Food and Nutrition, Osaka City University
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FUMITA Yuko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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NOJIMA Hiroko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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IKEDA Kayoko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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KONISHI Yotaro
Departmentof Foodand Nutrition, Faculty of the Science of Living, Osaka City University
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NINOMIYA Yukiko
Departmentof Foodand Nutrition, Faculty of the Science of Living, Osaka City University
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KOJIMA Akiko
Deparmtent of Food and Nutrition, Faculty of Science of Living
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AZUMAYA Junko
Department of Food and Nutrition, Osaka City University
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TAKAHASHI Jun
Department of Applied Chemistry and Biotechnology, University of Fukui
著作論文
- Effects of Bay m 1099, an α-Glucosidase Inhibitor, on Starch Metabolism in Germinating Wheat Seeds
- Globulin and Albumin-2 Associated with Protein Bodies in Amaranthus cruentus Seeds
- The Effects of Endosperm Mutations and Environmental Temperature during Development on the Distribution of Molecular Weight of Amylose in Rice Endosperms(Biological Chemistry)
- Isolation and Characterization of Globulin from Seeds of Amaranthus hypochondriacus L.
- Characterization of Starch Granules from Waxy, Nonwaxy, and Hybrid Seeds of Amaranthus hypochondriacus L.
- Fractionation of Rat Liver Glycogen Particles on a Sephacryl S-1000 Gel Column and Their Structural Properties
- Glycogenosomes in Hepatocyte of Diploid and Triploid Masu Salmon(Oncorhynchus masou), Mimicking Cytology of Glycogen Storage Disease Type II(Biological Chemistry)
- Effects of Bay m 1099, an α-Glucosidase Inhibitor, on Starch Degradation in Germinating Mung Beans
- Characterization of Photosynthetic Glycogen and α-Glucosidase from Thermophilic Cyanobacteria, Lyngbya-Phormidium-Plectonema Group B
- Glycogen as Primordial Carbon Reserve and α-Glucosidase in the Genera Lyngbya-Phormidium-Plectonema, Thermophilic Cyanobacteria
- Partial Purification and Characterization of Acid and Neutral α-Glucosidases from Preclimacteric Banana Pulp Tissues
- Extraction of Soluble and Bound α-Glucosidases from Banana Pulp(Food & Nutrition)
- Polymorphism of Acid and Neutral α-Glucosidases in Banana Pulp : Changes in Apparent pIs and Affinity to Con A of the Enzymes during Ripening(Food & Nutrition)
- Effect of Moisture Content on the Expansion Volume of Popped Amaranth Seeds by Hot Air and Superheated Steam Using a Fluidized Bed System
- FORMATION OF GLYCOGENOSOMES IN RAT LIVER INDUCED BY INJECTION OF ACARBOSE, AN α-GLUCOSIDASE INHIBITOR
- Transmission Electron Microscopy of Protein Bodies in the Amaranthus cruentus Seed Embryo
- Amaranth Globulin as a Heat-stable Emulsifying Agent(Food & Nutrition)
- Extraction of Two Albumin Fractions from Amaranth Grains : Comparison of Some Physicochemical Properties and the Putative Localization in the Grains(Food & Nutrition)
- A Pitfall in Determining the Globulin/Albumin Ratio in Amaranth Grains.